How To Make Air Fry Sausage
This air fry sausage recipe is almost effortless. You can let the air fryer do the work for you and you won't need to add any additional oil to this.
Prep:
1 min
Cook:
9 mins
Total:
10 mins
Ingredients
- 6 italian sausages
Instructions
- Poke the sausages in 3 places each with a sharp knife, breaking through the casing.
- Arrange the sausages in a single non-overlapping layer in the air fryer.
-
Cook at 400 degrees F until well browned and no longer pink inside. This takes about 9 to 12 minutes.
Nutrition
- :
- :
- Calcium: 40mg
- Calories: 775kcal
- Carbohydrates: 1g
- Cholesterol: 170mg
- Fat: 70g
- Iron: 3mg
- Monounsaturated Fat: 32g
- Polyunsaturated Fat: 9g
- Potassium: 567mg
- Protein: 32g
- Saturated Fat: 25g
- Sodium: 1637mg
- Vitamin C: 4mg
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