How To Make Air Fried Okra
Switch up your usual side dish & savor a crunchy bite in this air fried okra recipe. The tender veggies are coated with bread crumbs & flour.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 6 oz okra fresh
- 1 egg
- 1 tsp water
- 1 tbsp flour
- ¼ cup bread crumbs
- 1 tbsp olive oil , or coconut oil
Instructions
-
In a small bowl, whisk together the egg and water, set aside.
-
Rinse the okra and cut off the tops and bottoms. Slice into pieces around ¼-inch thick. Toss the okra in the flour. Then dip each piece in the egg mixture, then in the bread crumbs.
-
Air fry at 356 degrees F for 6 minutes.
-
Toss the breaded okra in the oil. Then air fry for an additional 2 to 3 minutes.
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Serve and enjoy.
Nutrition
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