How To Make Air Fried Okra
Switch up your usual side dish & savor a crunchy bite in this air fried okra recipe. The tender veggies are coated with bread crumbs & flour.
In a small bowl, whisk together the egg and water, set aside.
Rinse the okra and cut off the tops and bottoms. Slice into pieces around ¼-inch thick. Toss the okra in the flour. Then dip each piece in the egg mixture, then in the bread crumbs.
Air fry at 356 degrees F for 6 minutes.
Toss the breaded okra in the oil. Then air fry for an additional 2 to 3 minutes.
Serve and enjoy.
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Our take on Cracker Barrel’s fried okra is seasoned well with salt, pepper, and garlic powder for nice flavors. It’s also breaded with cornmeal for additional corn flavor and coarse texture.