Enjoy a delicious Spanish dish with this vegetable paella. It’s cooked with spiced tomatoes and chickpeas tossed with roasted artichoke, peppers, and olive.
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Packed with bell peppers and broccoli, these black bean enchiladas make a filling vegetarian meal. It’s made with whole wheat tortillas topped with cheese.
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This slow cooker chili dish absorbs all the combinations of flavors from the vegetables and spices into the beef resulting in a tender and tasty meal.
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This beef sandwich is a hearty dish made of delicious ground beef-stuffed crunchy sandwich rolls, all coated in a savory Sloppy Joe sauce and cheese atop!
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Savor a loaded Mexican dish with these bean tostadas. They come with crispy tortillas layered with refried beans, pickled onions, tomato, and cheese.
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Enjoy a vegetarian dish with this broccolini almond pizza. It’s topped with crushed tomatoes, blanched broccolini, and cheese baked until golden.
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Tossed in milky Alfredo-style sauce, this asparagus pasta combines tender chicken and salty bacon with 2 kinds of cheese for a rich and creamy pasta dish.
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Make your own Taco Bell Doritos Locos Tacos in the comfort of your home. Enjoy the burst of flavors with every bite of these crunchy Nacho Cheese Doritos taco shells filled with delicious ground beef and fresh veggies.
This 10-minute baby greens salad is a vibrant mix of creaminess from the goat cheese, earthiness from beets, and crispness from candied pecans.
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This pasta salad is loaded with summer vegetables & a slight spicy kick from the red peppers. Served with basil, it's a great addition to any potluck party.
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This meatless angel hair pasta recipe is lightened up with some spiralized zucchini and fresh tomatoes. It's a yummy way to insert veggies into your meals.
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Classic Mediterranean flavors abound in this farro salad recipe. You have cucumbers, feta, mint, and lemon juice in one light and fresh dish.
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This prosciutto panini has the peppery goodness of arugula & melty cheese in ciabatta bread. It's great for on-the-go lunch or as a light weeknight dinner.
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The saltiness of the capers and the creaminess of the parmesan complement the fish nicely in this salmon salad served on a bed of baby arugula.
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Santa Fe chicken is a Mexican-spiced chicken dish with corn and black beans. This slow-cooked version allows the flavors to really seep into the meat.
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Save on carbs by using zucchini boats for your chicken enchiladas. Baked zucchinis are filled with tender chicken, corn, and cheese for a healthier plate.
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These chicken and black bean tacos can be easily thrown together in a slow cooker until all the flavors develop. Serve with cabbage slaw for an easy dinner.
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Rich and savoury filling wrapped in a crusty pie made with apple cider, this Cherry Tomato and Cheese Galette impresses warm or at room temperature.
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This roasted pepper sandwich is an extremely simple, meatless sandwich that packs a ton of flavor. Enjoy summery Italian-inspired tastes with this recipe.
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A simple yet delicious bowl of antioxidants and fiber, this almond black rice is simmered in chicken bouillon and butter-toasted almonds for a tastier side.
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These unique cauliflower nuggets are made with tender cauliflower florets, crusted in a parmesan bread crumb, then baked till' golden brown.
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This roast beef sandwich makes for a great lunch on the go. The tender beef is served with freshly grated parmesan and peppery baby arugula.
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This chicken salad has crispy strips of coconut-crusted chicken in a bed of mixed veggies. The dish has the perfect balance of sweet and salty.
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With this Navajo Tacos, you get tender Indian fry bread topped with cumin and paprika-seasoned beef and veggies to satisfy your comfort food cravings.
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Arroz congri is a Cuban dish of rice and black beans, giving it a distinctly dark hue. The vegan dish also has bell peppers, onions, bay leaf, and garlic.
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The light and delicate flavors of these fish tacos are elevated by the sweet, fresh, and zesty orange salsa. The result is a healthy and delicious dish.
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This take on the classic cheese & pepper Italian pasta, cacio e pepe, takes out the pasta & substitutes it with Brussels sprouts as a low-carb alternative.
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Flavored with savory Caldo de Tomate, this deliciously fluffy Mexican rice is made with chili powder, Roma tomato, water, and rice in just 25 minutes.
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This vegan pho recipe gives you a way to recreate this classic Vietnamese noodle soup dish using mushrooms and veggies instead of meat.
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Pho is a famous Vietnamese noodle soup that packs a lot of flavors, thanks to a broth seasoned with spices like star anise, cardamom, cloves, and cinnamon.
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