Shrimp, crawfish, and Manila clams are coated with a spicy butter sauce made from homemade seafood seasoning and Louisiana hot sauce for a seafood boil.
Peppery Italian sausage, herby tomatoes, tender penne pasta, and tangy tomato sauce are cooked in 1 skillet for a mouthwatering sausage pasta.
Enjoy soft Italian pizza dough made with 5 simple ingredients. Yeast, all-purpose flour, and olive oil are combined for a tasty crust with a nice rise.
This spicy Thai curry chicken is ready in just 30 minutes! Juicy chicken is simmered in a rich sauce of Thai red curry paste, coconut milk, and fish sauce.
Whip up this quick Thai Cashew Chicken in just 20 minutes. Tender chicken, crisp veggies, and crunchy cashew are tossed in a sweet and savory sauce.
Incredibly easy and simple, this dairy-free ice cream cake combines Oreos, ice cream sandwiches, and whipped cream for luscious cookies and cream sweets.
Milky and moist, this tres leches cake is covered with a sweet vanilla topping made with dairy-free vanilla milk and cream of coconut for a baked treat.
Treat your tastebuds to a creamy and smoky split pea soup made from dried split peas, carrots, potatoes, and vegetable broth for a filling instant pot dish.
A creamy and quick mushroom risotto made with herbs, veggie broth, arborio rice, and mushrooms for a vegetarian dish that's cooked in the instant pot.
With just a few cups of water and a bunch of beans, you can now make easy and tenderly cooked kidney beans in the instant pot to add to your favorite dish.
This instant pot chili mac is made healthier with whole-wheat pasta and tastier with a mix of beans, peppers, spices, and vegetable broth.
Rice noodles and tofu are simmered in the instant pot with vegan fish sauce, coconut aminos, and rice wine vinegar for a flavorful vegetarian pad thai.
Dried shiitake mushrooms, liquid aminos, and soy sauce are boiled to make a vegan fish sauce that adds umami to your favorite Asian recipes.
