With its crisp and savory crust, this eggplant parmesan is the ultimate vegetarian meal. It's baked and served with a rich tomato-based sauce.
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Collard wraps are filled with tofu, cucumber, carrots, and basil then served with a spiny peanut sauce to make this Thai-inspired vegetarian dish.
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Warm flavors and hearty vegetables are loaded in this fall-inspired buddha bowl. The veggies are tossed with a fresh basil pesto sauce.
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Give your classic American burgers a vegetarian dish with this easy recipe. The dish is perfectly savory you won't even miss the meat.
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The hint of bitterness in this chicory and arugula salad is balanced out by the sweet and tangy flavors of the accompanying honey vinaigrette.
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Light and tasty, these salmon club sandwiches pack an explosion of flavor in each bite. They're savory, slightly sweet, and perfectly tangy.
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A generous sprinkling of feta cheese gives this healthy linguine recipe some much-needed sumptuousness. The dish is tasty even with its basic ingredients.
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Broccoli and carrots add some color and nutrition to this chicken marinara recipe. Whole wheat pasta is tossed with chicken patties and crisp veggies.
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The black bean burger gives this tex-mex salad a heartiness that's hard to top. The dish is loaded with the flavors of salsa, tomatoes, & guacamole too.
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Mahimahi burger is grilled fish fillet that's been marinated in an Asian-inspired sauce, grilled, and served on potato buns with lettuce and tomato.
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Enjoy an elegant yet simple spaghetti dish made with fresh tomatoes and basil. This easy pasta pomodoro recipe will definitely be the highlight of your day!
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When done right, pesto pasta is one of the easiest and tastiest dishes you'll ever make. This vegetarian dish is made with all the freshest ingredients.
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Your favorite snack is turned into a cheesy dish with this pizza panini recipe. It's loaded with mozzarella, pepperoni, and a rich pizza sauce.
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This high-fiber minestrone soup is a hearty dish with pancetta, celery, carrots, white beans, carrots, tomatoes, and arugula.
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Rustic bread, juicy tomatoes, and savory green olives are drizzled over top with tangy salsa verde to yield a light and fresh tomato salad dish!
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Tender and flaky Mississippi redfish is cooked in court bouillon, a French broth packed with vegetables, and served over rice, for a filling meal!
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Pan con Tomate is a classic Spanish toast that's topped with tomatoes and olive oil. This version adds zesty manchego for a tastier, well-rounded snack!
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Soft and flaky poached salmon is cooked in white wine, then coated in a rich and savory caper-butter sauce, for an indulgent meal!
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Enjoy bites of fried spicy piquillos, soft goat cheese, and zesty manchego all in one plate, by whipping up this cheese toasts recipe!
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Make this spicy doro wat with chicken thighs, berbere spice, and red onions, and serve with injera bread on the side.
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Sweet mangoes and raisins, along with spicy jalapeno, adds bites of sweet-savory flavors to this herbed and creamy mango couscous dish!
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Whip up a flavor-packed lunch meal with this easy falafel wrap dish, packed with veggies and falafel, all smothered with a creamy homemade tahini sauce!
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Crunchy, fresh cucumbers, sweet fennel, and licorice-like tarragon adds bites of flavor and texture to this delectable tuna salad!
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Sink your teeth into this succulent grilled skirt steak, served over top with a tangy chimichurri sauce, for a mouthwatering dinner meal!
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Velvety and well-seasoned potato and celery root puree is served overtop with a tangy brown butter sauce and plump scallops for a light but full meal!
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Flaky and tender smoked salmon is served over a bed of crispy radish salad, tossed in a tangy-cream dressing, to yield a delightful lunch meal!
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Savor creamy and earthy bites of this smoked salmon, packed with creme fraiche, chives, and hard-cooked eggs, then rolled involtini style, for a tasty meal!
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Fill your belly up with a warm bowl of cauliflower soup, packed with tender apples and plump shrimp, simmered in a creamy, curried cilantro cream broth!
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Tender wild rice, earthy herbs, and a medley of mushrooms are packed into these juicy, succulent baked cornish game hens for a belly-filling meal!
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This luscious and velvety cheese polenta is made with three types of savory cheeses, and served with meaty shiitake mushrooms, for a tasteful lunch meal!
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