Bulgur mujaddara is a Middle Eastern rice pilaf made with bulgur and lentils and seasoned with olive oil and topped with caramelized onions.
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Incorporate some greens into your picnics and barbecues with this broccoli salad that comes loaded with bacon bits, chopped almonds, red onion, and cheddar.
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Let this spinach salad be proof that healthy and yummy can go hand in hand perfectly. It even has the crunch of pecans and the fruity berries to boot.
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Tandoori chicken is a traditional Indian dish of chicken marinated in spices, yogurt, and citrus. This baked recipe is crispy and served with mango chutney.
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Creamy avocados balance out the sharp flavors of this basil pasta. It has bacon and tomato and is best served along with barbecues.
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Enjoy a cool yet savory dish with this cashew salad recipe. It comes with healthy broccoli & crisp bacon bits, giving it an explosion of flavors & textures.
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Queso burgers are juicy sirloin patties topped with melted velveeta cheese. The richness of this dish is balanced out by the fresh tomatoes and lettuce.
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Loaded with garden-fresh ingredients, this campanelle salad is great for summer eating. The dish is also topped with a fresh tomato-basil dressing.
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This garlic shrimp is cooked Hawaiian-style in just 20 quick minutes with salted butter, sea salt, pepper, paprika and lemon.
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If you have a pot and 20 minutes, then you can definitely make this one pot creamy chicken mushroom florentine.
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Whip up a fuss-free meal with this slow cooker Greek chicken gyros! It's made with tender chicken, fresh veggies, and a creamy sauce.
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With summer just around the corner, this strawberry spinach salad will be a great dish to welcome this sunny season. This light dish is great with walnuts.
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The secret to making these turkey burgers juicy is the addition of turkey sausages. In just 20 minutes, you can create a filling and delicious meal.
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Thyme and basil add a great freshness to this creamy corn soup. Its intense flavors are perfect for summer meals. Serve with crusty bread on the side.
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This grilled asparagus salad is a great way to get acquainted with vegetarian food. It has the zestiness of lemon and some creamy feta to finish off.
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Lovers of Greek cuisine will definitely adore these lamb burgers. They're juicy and loaded with shallots, mint, oregano, and garlic.
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Embrace spring with this light and bright sweet pea and basil soup. The healthy dish also showcases the tastes of lime, shallot, and Parmigiano.
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With their browned crusts, juiciness, and savory flavors, these turkey burgers are as good as their beef counterparts but not as heavy.
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Sweet and savory flavors are melded in one delicious this with this couscous salad recipe. This healthy side dish is tossed in with some apricot dressing.
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Serve up this hearty fettucine pasta dish with Italian arrabbiata sauce that's packed with garlic, spicy chiles, and prosciutto for an appetizing meal!
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Flaky wild salmon is tossed in a creamy-spicy horseradish dressing and served atop a bed of bright arugula to yield a mouthwatering salmon sandwich!
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Level up your usually smooth risottos by whipping up this corn risotto, made creamy with parmesan and dotted with fresh corn, for a fuller side!
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This elegant chilled cauliflower soup is made richer with a unique bite of briny sea urchin roe, for a delightfully light and umami-packed side!
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This Thai version of vegetable curry packs a flavorful punch with earthy bamboo shoots and tender veggies, all simmered in a creamy coconut broth!
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Spicy arugula, crunchy pine nuts and juicy tomatoes are tossed in a creamy and fresh herb dressing to yield a mouthwatering pasta salad unlike any other!
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Mixed bitter greens like crisp frisee, baby arugula, and endives are tossed in a creamy and tangy dressing, and served with pita chips, for a tasteful meal!
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Peppery watercress, crisp bitter endives, and tangy oranges are tossed in a pureed black olive vinaigrette to yield a flavor-packed orange salad!
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This flavorful vegetarian sandwich is packed with crunchy bell peppers, carrots, almond-stuffed olives and soft goat cheese, for a flavor-packed light meal!
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Tastefully roasted cipollini onions are cooked with minty thyme and sweet-nutty sherry vinegar to yield a sweet and savory side to your favorite meals!
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You only need 20 minutes to whip up a flavor-packed vegan vegetarian chili made with tender cannellini beans, plant-based "meat" crumbles, and tomato puree!
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