How To Make Turkish-style Ground Lamb Pilaf
A satisfying and flavorful rice dish with seasoned ground lamb mixed in.
Serves:
Ingredients
- 1 lb ground lamb
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 2 cups long grain rice
- 3 cups chicken broth
- 1 cup frozen green peas
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
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In a large skillet, brown the ground lamb over medium-high heat. Drain any excess fat.
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Add the diced onion, minced garlic, cumin, coriander, and paprika to the skillet. Cook until the onion is softened and the spices are fragrant.
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Add the uncooked rice to the skillet and stir to coat in the lamb and spices.
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Pour in the chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
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Simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed. Fluff the rice with a fork.
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Add in the frozen green peas and stir to combine. Allow the peas to heat through.
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Season with salt and pepper to taste. Garnish with chopped cilantro and serve hot.
Nutrition
- Calories : 582kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 106mg
- Sodium : 617mg
- Total Carbohydrates : 62g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 28g
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