Hanging Judge’s Jury Duty Jambalaya

Jambalaya, a classic dish from Louisiana, brings together rice, meat, and vegetables in a flavorful mix. The Hanging Judge's Jury Duty Jambalaya adds a unique twist to this traditional recipe. Named after the stern judges of the Old West, this version packs a punch with bold spices and hearty ingredients. Perfect for gatherings or a cozy night in, this dish promises to satisfy. Whether you're a seasoned cook or just starting, this jambalaya is easy to make and sure to impress. Get ready to dive into a bowl of rich, savory goodness that will leave everyone asking for seconds.

Gather Your Ingredients for Hanging Judge’s Jury Duty Jambalaya

Hanging Judge's Jury Duty Jambalaya

• 1 lb chicken breast, diced
• 1 lb andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 2 cups long-grain rice
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 2 bay leaves
• 1/4 cup fresh parsley, chopped
• 4 green onions, sliced

Essential Tools for This Recipe

Tools Needed:

• Large Pot: Essential for cooking all ingredients together.
• Sharp Knife: For chopping vegetables and meats.
• Cutting Board: Protects surfaces while cutting ingredients.
• Wooden Spoon: Ideal for stirring the jambalaya.
• Measuring Cups: Ensures accurate ingredient quantities.
• Measuring Spoons: For precise seasoning measurements.
• Ladle: Useful for serving the finished dish.
• Mixing Bowls: Handy for prepping ingredients.
• Can Opener: Needed if using canned tomatoes or broth.
• Tongs: Helps handle hot meats and vegetables.
• Colander: Drains rice or rinses vegetables.
• Timer: Keeps track of cooking times.
• Oven Mitts: Protects hands from hot surfaces.
• Grater: For shredding cheese or zesting citrus, if desired.
• Peeler: Removes skins from vegetables easily.
• Spatula: Helps scrape down the sides of the pot.

Why This Recipe is a Must-Try

Hanging Judge's Jury Duty Jambalaya is a hearty dish that brings people together. The blend of spices, meats, and vegetables creates a rich flavor. Cooking this dish is a tradition that honors the past and celebrates community. Sharing a meal like this strengthens bonds and creates memories.

How to Make Hanging Judge’s Jury Duty Jambalaya

Hanging Judge's Jury Duty Jambalaya

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound andouille sausage, sliced
• 1 pound chicken thighs, diced
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 pound shrimp, peeled and deveined
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large pot over medium heat.
2. Add sliced andouille sausage. Cook until browned, about 5 minutes.
3. Remove sausage from the pot. Set aside.
4. Add diced chicken thighs to the pot. Cook until browned, about 5 minutes.
5. Remove chicken from the pot. Set aside with sausage.
6. Add chopped onion, bell pepper, and celery to the pot. Cook until softened, about 5 minutes.
7. Stir in minced garlic. Cook for 1 minute.
8. Add diced tomatoes, long-grain rice, and chicken broth to the pot.
9. Stir in Cajun seasoning, dried thyme, smoked paprika, and cayenne pepper.
10. Return sausage and chicken to the pot. Stir to combine.
11. Bring mixture to a boil.
12. Reduce heat to low. Cover and simmer for 20 minutes.
13. Add shrimp to the pot. Stir to combine.
14. Cover and cook for an additional 5 minutes, or until shrimp are pink and cooked through.
15. Remove pot from heat.
16. Stir in sliced green onions.
17. Season with salt and pepper to taste.
18. Serve hot.

Bringing It All Together

Jambalaya is a delicious and hearty dish that brings people together. With simple ingredients like chicken, sausage, shrimp, and rice, you can create a meal that’s both flavorful and satisfying. The key is to let the ingredients simmer together, allowing the flavors to meld into a rich, savory dish. Don’t forget to season well with Cajun spices for that authentic kick. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. Give it a try, and you’ll see why jambalaya has stood the test of time as a classic comfort food. Enjoy the process, savor the results, and share the joy of good food with those you love.