How To Make Hershey’s Chocolate Cheesecake Brownies
Three desserts in one, that’s what these cheesecake brownies are, with a rich layer of chocolate brownie, a creamy cheesecake layer, & a Hershey bar on top.
Serves:
Ingredients
- 10tbspbutter
- ½cupmilk chocolate chips
- 1cupsugar
- 2large eggs
- 2tspvanilla
- ¾cupall purpose flour
- ¼tspsalt
- 2tbspUnsweetened Hershey’s Cocoa Powder
For Cream Cheese Center:
- 8ozcream cheese,softened
- ⅓cupsugar
- pinch salt
- 1large egg
- 2tspvanilla
- Full Sized Hershey Bars,to top
Instructions
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Preheat oven to 350 degrees F. Prepare 8×8-inch baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
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In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
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In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
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In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
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Pour batter into prepared baking pan.
Cream Cheese Filling:
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Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top.
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Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Remove from oven and immediately top with full size Hershey bars.
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Let melt and spread evenly. Cool completely.
Nutrition
- Calories: 446.31kcal
- Fat: 26.19g
- Saturated Fat: 15.40g
- Trans Fat: 0.55g
- Monounsaturated Fat: 6.16g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 48.17g
- Fiber: 1.06g
- Sugar: 38.52g
- Protein: 5.63g
- Cholesterol: 125.51mg
- Sodium: 263.25mg
- Calcium: 55.94mg
- Potassium: 94.38mg
- Iron: 1.21mg
- Vitamin A: 226.82µg
- Vitamin C: 0.07mg
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