Name: Veggie Egg Muffins Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12
Cuisine: American
Ingredients: 3 cups mixed vegetables; 1 tsp oil; 12 large eggs; ¼ cup milk; ½ tsp black pepper & salt; ½ tsp dry mustard powder; 3 tbsp onion; 1 cup Cheddar Cheese; ¼ cup parmesan cheese

Veggie Egg Muffins Recipe

Ella Gordon Modified: November 12, 2023

How To Make Veggie Egg Muffins

These egg muffins are a moist and delicious mix of fresh eggs, assorted vegetables, cheeses, and seasonings. It’s a great recipe for a delish breakfast.

Preparation: 10 minutes

Cooking: 22 minutes

Total: 32 minutes

Serves:

Ingredients

3cupsmixed vegetables,(broccoli, mushrooms, peppers, spinach etc.)
1tspoil
12largeeggs
¼cupmilk
½tspblack pepper & salt,to taste
½tspdry mustard powder
3tbsponion,minced
1cupCheddar Cheese
¼cupparmesan cheese

Instructions

Preheat oven to 350 degrees F.
Chop vegetables and cook in 1 teaspoon of oil until tender crisp or excess liquid is removed. Cool.
Spray a muffin tin very well with cooking spray.
Divide the vegetables, onion, and cheeses over 12 wells.
In a large bowl combine eggs, milk, and seasonings. Mix well.
Pour eggs evenly over each well. Bake 22 to 25 minutes or until set.
Remove from cups and serve warm or let cool completely and refrigerate/freeze.