How To Make Huevos Rancheros
A meatless meal ready in under 30 minutes, this huevos rancheros recipe makes use of a crispy tortilla base filled with lettuce, tomato, cheese, and eggs.
Serves:
Ingredients
- ½tspoil
- ½onion,minced
- 1medium tomato,minced
- 2tbspgreen chiles,chopped
- oil spray
- salt and pepper
- pinch cumin,optional
- 2large eggs
- ¼cuplettuce,shredded
- 1ozcheese,shredded
- 2tspcilantro,chopped
- olive oil spray
- 2corn tortillas
Instructions
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Heat oil in a small pan. Add onions and cook for about 1 minute.
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Add tomatoes, chilies, cumin, salt, and pepper then cook for a few minutes. Set aside and keep warm.
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In another medium non-stick pan, lightly spray the tortillas with oil on each side and heat a few minutes on both sides until tortillas gets crispy and pockets or air bubbles start to form inside. Set aside.
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In the same pan, lightly spray more oil and add eggs, salt, and pepper. Cover and cook until sunny-side up.
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To serve, place a tortilla on each plate, top with egg, tomatoes, lettuce, cheese, and cilantro.
Nutrition
- Calories: 285.82kcal
- Fat: 18.86g
- Saturated Fat: 5.37g
- Trans Fat: 0.20g
- Monounsaturated Fat: 8.98g
- Polyunsaturated Fat: 3.15g
- Carbohydrates: 18.07g
- Fiber: 3.17g
- Sugar: 3.93g
- Protein: 12.31g
- Cholesterol: 200.46mg
- Sodium: 480.52mg
- Calcium: 164.87mg
- Potassium: 376.21mg
- Iron: 1.80mg
- Vitamin A: 161.42µg
- Vitamin C: 33.83mg
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