How To Make Vegan Chocolate and Peanut Butter Fudge
Savor a guilt-free bite of this healthy and vegan chocolate and peanut butter fudge made with coconut butter, dark chocolate baking bar, and maple syrup.
Serves:
Ingredients
- 1cupcoconut butter
- ½cupmaple syrup
- 1½cupspeanut butter
- 1tspvanilla extract
- 4ozdark chocolate baking bar
Instructions
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Add the coconut butter and maple syrup to a saucepan over medium heat.
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Cook for 2 to 3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
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Add the peanut butter and vanilla extract to the saucepan, and stir to incorporate. Continue to cook for an additional 2 to 4 minutes until the mixture achieves a smooth and pourable texture.
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Remove the peanut butter mixture from the heat and allow it to cool slightly.
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While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl, and microwave it for 1 minute, stirring every 15 seconds, or until it is completely melted and smooth.
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Prepare a 9×9-inch baking tray by spraying it with non-stick cooking spray and layering it with a piece of parchment paper.
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Pour ½ of the peanut butter mixture into the baking tray and spread it out evenly.
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Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly.
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Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly.
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Give the tray a few shakes and taps to remove any possible air bubbles, and place the tray in the freezer for 1½ to 2 hours to set.
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Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving.
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Enjoy!
Recipe Notes
Fudge should be stored in the refrigerator until ready to serve.
Nutrition
- Calories: 200.56kcal
- Fat: 15.65g
- Saturated Fat: 2.71g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.60g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 12.02g
- Fiber: 2.23g
- Sugar: 6.54g
- Protein: 4.43g
- Cholesterol: 0.14mg
- Sodium: 9.14mg
- Calcium: 17.34mg
- Potassium: 132.41mg
- Iron: 1.05mg
- Vitamin A: 0.09µg
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