Name: Vegan Tofu Cheese Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 block firm tofu, drained and pressed; 3 tbsp nutritional yeast; 1 tsp garlic powder; 1 tsp onion powder; Juice of 1/2 lemon; Salt and pepper, to taste

Vegan Tofu Cheese Recipe

Danit Tilley Modified: November 12, 2023

How To Make Vegan Tofu Cheese Recipe

Creamy and delicious vegan tofu cheese, perfect for topping pizzas or adding to salads.

Preparation: 5 minutes

Cooking: 0 minutes

Total: 5 minutes

Serves:

Ingredients

1 block firm tofu, drained and pressed
3 tbsp nutritional yeast
1 tsp garlic powder
1 tsp onion powder
Juice of 1/2 lemon
Salt and pepper, to taste

Instructions

Crumble the tofu into a food processor.
Add the nutritional yeast, garlic powder, onion powder, lemon juice, salt, and pepper.
Blend until the mixture is smooth and creamy.
Use immediately or store in an airtight container in the refrigerator for up to one week.