Name: Vegan Pecan Camembert Cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 48 h
Yield: 4
Cuisine: French
Ingredients: 1 cup of raw pecans, soaked overnight; 1/4 cup of rejuvelac or vegan yogurt; 2 tbsp of nutritional yeast; 1/2 tsp of salt; 1/4 cup of chopped pecans for topping

Vegan Pecan Camembert Cheese Recipe

Brandea Mosqueda Modified: November 12, 2023

How To Make Vegan Pecan Camembert Cheese Recipe

Creamy, nutty, and delicious vegan cheese made with pecans.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 2 days (including soaking and fermenting time)

Serves:

Ingredients

1 cup of raw pecans, soaked overnight
1/4 cup of rejuvelac or vegan yogurt
2 tbsp of nutritional yeast
1/2 tsp of salt
1/4 cup of chopped pecans for topping

Instructions

Drain the soaked pecans and add them to a food processor or blender.
Add in the rejuvelac or vegan yogurt, nutritional yeast, and salt. Blend until smooth and creamy.
Transfer the mixture into a cheesecloth-lined bowl and cover with a towel. Let it sit at room temperature for 24-48 hours until it starts to ferment and thicken.
Once the cheese has thickened, shape it into a wheel and coat it with chopped pecans.
Cover the cheese and refrigerate for at least 4 hours before serving.