How To Make Vegan Nut-Free Cheese Recipe
Dairy-free cheese alternative without nuts.
Serves:
Ingredients
- 2 cups of peeled and diced potatoes
- 1/2 cup of peeled and diced carrots
- 1/2 cup of chopped onion
- 1/4 cup of sunflower oil
- 1/4 cup of nutritional yeast
- 1 tsp of salt
- 1/2 tsp of garlic powder
- 1/4 tsp of smoked paprika
- 1/4 tsp of turmeric
- 1/4 tsp of white wine vinegar
- 1/4 cup of unsweetened plain soy milk
- 1 tbsp of agar agar flakes
Instructions
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Boil the potatoes and carrots for 15 minutes until fork-tender.
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Sauté the onion until translucent.
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Add all ingredients including potatoes and carrots to a blender. Blend until smooth.
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Pour mixture into a saucepan and heat over medium heat.
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Add agar agar flakes and whisk until combined. Bring to a boil.
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Reduce heat to low and stir continuously for 5 minutes until thickened.
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Pour the mixture into a small dish and smooth out the top.
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Refrigerate for 1 hour until firm.
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Serve and enjoy!
Nutrition
- Calories : 231kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Sodium : 217mg
- Total Carbohydrates : 24g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 6g
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