These tropical spring rolls are filled with mango, arugula, and peppers. It's a vegan and gluten-free dish served with a fresh avocado cilantro sauce.
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Grab a bite of this vegan-friendly chickpeas and sauteed vegetables for your next lunch meal! It's seasoned in tasteful cajun for a more flavorful meal.
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Cabbage wedges, seasoned with salt, and roasted to perfection is a great appetizer with a neutral taste. Add some lemon juice as a condiment.
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Want a sumptuous meal using just the basics? Hop on this light vegan spaghetti dish laced with olives and capers to transform your night into a banger.
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Known to be the best French stew, this ratatouille recipe shows the meticulous preparation of baked summer vegetables simmered in a pot of tomato sauce.
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Have you ever fallen in love with a mixture of in-season fruits? This colorful blend of blood orange and avocado tastes like a lovely stroll in the park.
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Take a wild ride into the world of new flavors with this vegan black bean chili recipe, mixed with sweet coconut and chocolate!
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This recipe reveals the secret to having a tasty, tender in the middle with delicious crispy tips roasted broccoli. Done in 3 easy steps!
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Natural sweeteners are used for this vegan caramel corn. Sesame seeds, tahini, and vanilla extract add an extra oomph to this recipe.
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Enjoy the fresh, Mediterranean flavors of this quinoa salad, made with sun-dried tomatoes and spinach, dressed in lemon juice, olive oil, and pepper flakes.
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This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! It's a healthy and easy snack.
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This crunchy copycat Romaine salad is tossed with quinoa, carrots, and cabbage, then dressed with a cilantro dressing that mixes lime juice, olive oil, and honey.
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Whip up this easy cinnamon toast breakfast quinoa made with toasted pecans and coconut oil, sweetened with a dash of maple syrup.
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Take four easy ingredients and start cooking this baked tofu that’s tossed in tamari and olive oil, then baked until golden and crispy.
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Blend a rich and creamy drink with this tahini date shake recipe, made with frozen bananas, vanilla, and a pinch of cinnamon.
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If you are looking for a vegan dessert, try this chia pudding recipe that is easy and inexpensive. Add fruits for additional flavor and texture.
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Toss this simple yet scrumptious cucumber salad, made with fresh cucumbers and ripe avocado and dressed in balsamic vinegar and olive oil.
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This tomato basil soup is perfectly creamy and comforting even without any cream or cheese added. The best part is it's a yummy vegan dish.
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This mung bean salad also has lentils, quinoa, cucumber, and tomato for a high-fiber vegan dish that's made refreshing with a lemon juice dressing.
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These pumpkin muffins are moist, low in fat, low in sugar, and enriched with warm and comforting spices. It's so delicious, you won't know it's vegan.
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With this recipe, you can learn how to prepare spaghetti squash in the oven, allowing you to make the perfect vegan base for a lot of pasta dishes.
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Craving for something Italian? This oat milk fettuccine recipe is vegan, dairy-free, and can be made in no time. Way to put healthy and yummy together!
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This recipe for the classic mint julep is easy to make! Made with fresh mint, maple syrup, and bourbon, you can easily whip up this booze in just 5 minutes!
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This carrot cake is gluten-free and completely vegan, but is still moist, rich, and flavorful. It even has a vegan cream cheese frosting.
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This iced coffee recipe makes use of coconut water for a naturally sweetened and truly refreshing drink. Plus points for it being vegan and gluten-free too.
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This recipe for linguini makes for a colorful vegan pasta with squash, zucchini, carrots, bell peppers, and more. You're free to add meat or cheese as well.
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This Indonesian ratatouille recipe is versatile enough that you can use in-season vegetables. The tempeh makes it a heartier, more filling dish.
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These vegan spring rolls are filled with the refreshing flavors of mango and avocado and served with a rich and luscious peanut sauce.
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This quinoa and black beans recipe is a great way to incorporate some fiber into your meals. Plus points because this recipe is also completely vegan.
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This tofu scramble recipe is a hearty vegan dish that's great all day, not just for breakfast. You can serve with rice or salsa for a full healthy meal.
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