The green rice & sweet potatoes in this vegan burrito bowls make for a hearty dinner that reheats well for lunch too. Serve with avocado & salsa if desired.
Equally creamy and tasty, this vegan mac and cheese makes for a delectable meal! It's made creamier with potatoes and cashews for that rich pasta favorite.
Teriyaki Tofu Triangles is a vegan dish that can satisfy meat-lovers' taste buds. It’s sweet, it’s salty, and they are great as a mid-afternoon snack. Often served with rice or noodles, they can be enjoyed with stir-fried vegetables, too.
This roasted zucchini has everything we love about the rustic vegetable. Simply enough, the veggie is seasoned with garlic and herbs and baked until crisp.
You'd be hard-pressed to find a vegan and gluten-free dish that's as hearty & filling as this minestrone soup. It's loaded with beans, carrots, & chickpeas.
A healthy and delicious side to any dish, this air fryer roasted pineapple is an excellent treat ready in only a few minutes - with minimal effort required.
Arroz congri is a Cuban dish of rice and black beans, giving it a distinctly dark hue. The vegan dish also has bell peppers, onions, bay leaf, and garlic.
The warm cranberry vinaigrette gives this kale salad a hearty and complex flavor that's so good you won't even miss the cheeses, which is great for vegans.
This is your favorite meatball dish with a healthy twist. A meatless vegan eggplant meatball recipe that is very tasty and will surely complete your dinner.
Level up your meals with a side of these roasted potatoes with crunchy brussels sprouts! They create a sweet and nutty delicious combo for a tasty dish.
In this vegetarian buddha bowl, tofu is used to add a slightly salty flavor to the diverse taste brought by quinoa, vegetables, and fiery peanut sauce.
Lox is a dish that is commonly made with salmon. This recipe, however, is a highly vegan version of the dish. Learn how to make this vegan lox with capers.
For a completely filling vegan breakfast, these pumpkin overnight oats are made with pumpkin pie spice and cinnamon for that fragrant and earthy flavor.
The texture upon adding chickpeas in this sweet potato hummus becomes a smooth treat with a distinctly earthy and slightly sweet flavor countered by pepper.
Buttery with a hint of anise, these vegan Christmas cookies are made with ground flax meal and almond butter for a holiday treat that everyone can enjoy.
For a completely vegan meal, make these veggie sesame noodles with a distinctly Asian flavor from the sesame oil, soy sauce, and the fermented edamame.
Chocolate truffles are elegant desserts that are actually easy to make. This version is a vegan recipe that only requires dark chocolate & coconut milk.
If you're in need of quick and easy chocolate desserts, then this 1-minute microwave chocolate mug cake is for you. It's absolutely fudgy and chocolatey!
Turning vegan may look challenging for some, especially for those who can't turn their eyes away from meat. But they just haven't found these sumptuous vegan recipes that even non-vegans will surely enjoy!