This stew recipe is every vegan's dream. Instead of beef, it uses seitan and cooks it with a mix of carrots, celery, potatoes, peas, and corn.
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Who says burgers are just for meat lovers? These lentil burgers with celery and molasses are every bit as filling and savory as their meaty counterparts.
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This vegan pasta salad recipe is a great filling meal for your veggie-loving friends. It has lentils, olives, green onions, and various herbs.
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Enjoy this vegan fettuccine Alfredo pasta for a creamy and flavorful guilt-free dish. Cashew, potatoes, and lemon juice are blended for a silky sauce.
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Arugula, tahini, and garbanzo beans makes up this easy hummus recipe! A truly creamy and spicy vegan-friendly dip that's also packed with tangy flavors.
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These vegan pancakes are a great way to enjoy a classic treat without eggs or dairy, and are protein-rich with flax seed meal for a filling breakfast meal!
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This vegan shepherd’s pie is made with a meat substitute tossed with carrots and peas. It’s layered with mashed potato and soy cheese for topping.
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These deliciously satisfying vegan chocolate fudge cookies will blow you away. Soft chewy treats that are made with cocoa powder, banana, and wheat flour.
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Rich and cozy hot chocolate is made even better with this vegan and dairy-free recipe. It's made tastier with almond butter and cinnamon for a spiced drink.
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Enjoy a soft and crispy breakfast meal with this vegan French toast recipe! A delectably dairy-free dish made in just under 30 minutes.
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Savor each bite of these guilt-free vegan spelt muffins that are made from spelt flour, oats, and bananas for a dense and crumbly baked treat.
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Dips don't always have to be loaded with meats and dairy. This white bean dip is vegan and made creamy with sweet potatoes.
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Create a fall-inspired healthy drink with this recipe for cranberry smoothie. It's made with almond milk, bananas, and berries for a dairy-free treat.
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If you're looking for a safe and allergy-safe dessert, then these chocolate chip cookies are for you. These treats are gluten-free, vegan, and nut-free.
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Served over ice, this white Russian cocktail is a flavorful blend of coffee liqueur, vodka, and coconut milk for a strong, slightly sweet drink.
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Coconut milk, peppermint, and bittersweet chocolate makes up this refreshing mint chocolate chip ice cream that's churned into a thick and rich vegan treat.
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Make your baked goodies extra decadent with this four-ingredient vegan chocolate frosting whipped into a thick and rich dessert pair.
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This classic hummus is a simple, inexpensive, and relatively healthy appetizer made with a delicious chickpea purée, a great add-on to your celebration.
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Enjoy your baked potatoes more by loading them with a creamy combination of curry chickpeas and coconut milk, for the tastiest side dish!
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This rice pudding is made creamy and delightful with chai-spiced jasmine rice, coconut milk, cinnamon, and star anise, for an exceptionally spiced treat!
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The pop of lemon adds brightness to this broccoli rabe recipe. It's both creamy & bitter, perfect as a healthy side dish or even as a filling veggie main.
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Easy, hearty, and vegan, this corn chowder ticks all the boxes. Corn, potatoes, carrots, and coconut milk are tossed in the instant pot for a creamy bowl.
This chai spiced breakfast quinoa is an easy prep meal that bursts with delicious flavors from cinnamon, ginger, and honey -- not to mention it's vegan!
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This vegan instant pot curry recipe made with sweet potatoes, chickpeas, and spinach, serves a colorful and filling meal with balanced flavors.
With no soaking needed, this vegan black beans serves a filling meal made with dried black beans, spices, and broth that's cooked in the instant pot.
With its tender and moist crumb, you'll have a hard time believing that these chocolate chip muffins are gluten-free, dairy-free, and completely vegan.
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Boiled asparagus is a healthy and very easy side dish that packs a ton of nutrients. This recipe will teach you how to keep them vibrant and still crisp.
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Better than a bouquet of roses are these flavorful potato roses that are deliciously wrapped with bacon and baked for crispy and soft perfection.
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Unwrapped the beautiful and amazing swirls of this easy-to-make gooey and soft vegan cinnamon rolls smothered in sweet cream cheese frosting.
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This vegan-friendly and herby sandwich spread is made with 2 kinds of olives, hummus, and tahini, for a creamy side addition to your favorite sandwiches!
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