Transform carving leftovers into a tasty Halloween pumpkin soup in this easy recipe, using vegan stock, warm spices, & coconut milk, for a comforting bowl.
Toss your pasta in a herby, rich, and aromatic sauce and top it with some smoky broiled veggies. This marinara pasta is simple, yet stunningly delicious.
Marinated in a fruity, sweet, and salty soy sauce and orange juice mix, this ginger tofu recipe is a tasty vegetarian dish that even meat-lovers will enjoy.
This sweet peach sauce recipe with vanilla and almond extract makes a slightly chunky delicious fruit sauce that goes well with parfait or ice cream. Serve it in under 1 hour with our easy recipe.
A healthier version of the traditional Greek moussaka, this vegetarian moussaka is filled with hearty ingredients to make a satisfying and filling dish everyone can enjoy.
Try this quick and tasty tapas made using crunchy cauliflower with olives and dates! This 20-minute dish is sprinkled with Spanish-sweet smoked paprika.
Turning vegan may look challenging for some, especially for those who can't turn their eyes away from meat. But they just haven't found these sumptuous vegan recipes that even non-vegans will surely enjoy!