How To Make Skillet Baked Ziti
A hearty, kid-friendly pasta, this 30-minute Skillet Baked Ziti is full of mouthwatering flavors from beef, ricotta, and mozzarella cheese.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1lbground beef
- 1cuponion,chopped
- 2garlic cloves,minced
- 2cupsmarinara sauce
- ¼cuptomato paste
- 2½cupswater
- 1tspdried oregano
- 1tspdried basil
- 8ozuncooked ziti pasta
- 1cupmozzarella cheese,cut into chunks
- ½cupricotta cheese
Instructions
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In a large heavy cast-iron skillet, cook the beef and onions for about 5 to 6 minutes until browned and the onions are translucent then sauté in the garlic.
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Add the marinara sauce, tomato paste, water, oregano, basil, and pasta and bring to a boil before reducing to a simmer and cooking, covered, for about 18 to 20 minutes.
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Uncover, dot with mozzarella and ricotta cheese before serving.
Nutrition
- Calories: 570.96kcal
- Fat: 30.44g
- Saturated Fat: 14.47g
- Trans Fat: 0.90g
- Monounsaturated Fat: 10.89g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 41.62g
- Fiber: 3.83g
- Sugar: 8.83g
- Protein: 31.71g
- Cholesterol: 104.52mg
- Sodium: 837.98mg
- Calcium: 357.27mg
- Potassium: 782.97mg
- Iron: 3.38mg
- Vitamin A: 150.73µg
- Vitamin C: 6.46mg
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