A refreshing summer meal, this cold Thai noodle salad made of rice pasta is filled with crunchy and healthy vegetables giving a tasty and filling dish!
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You only need 5 minutes to prep this vegan tomato-based spiced Mexican rice, and let the instant pot do its magic of giving you soft and fluffy rice.
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Whip up a batch of these classy chocolate chewy cookies, made with espresso powder and dark chocolate chips, for a richer and fudgy snack!
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This simple and easy vegan chocolate mousse made with coconut milk and vegan chocolate makes the easiest after dinner dessert that’s both delicious and healthy. It comes with a matching coconut whipped cream topping and bright pomegranate seeds for a festive pop of color!
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Have a refreshing side with this cilantro lime coleslaw made with cabbage, jicama, and carrots. It’s tossed in a lime-mayo dressing with a hint of spice.
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Baked panko breading adds a little less guilt to this eggplant parmesan. It still has the comforting flavors of marinara sauce, cheese, and basil.
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This cashew tofu is a vegan & gluten-free meal that's full of healthy vegetables cooked in a sweet-savory sauce made with soy sauce, ginger, & maple syrup.
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This recipe proves that you don't need meat to enjoy a good pot roast. This vegan dish has slow-cooked mushrooms, potatoes, carrots, & more in veggie broth.
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Focaccia bread is a simple bread that any beginner can make. Yet, it's loaded with lots of flavor. This recipe has olive oil, rosemary, & sea salt toppings.
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This highly vegetarian chili lime salad contains beans, corn, and pepper for a rich layer of flavor and drenched in chili lime dressing that adds a kick.
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Rich in Vitamin C and more, this sour and earthy citrus immunity shot made from grapefruit, orange, lemon, turmeric, and garlic is made in just 10 minutes.
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Made with a crumbly oatmeal crust and a creamy banana almond milk pudding, this banana cream pie is a delightful mash-up of sweetness and texture.
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Healthy, sweet, and tangy. Enjoy a cup of this easy-to-make vegan popcorn with caramel sauce at your next movie date!
In this vegan gingerbread cookies recipe, molasses are the main source of sweetness with a bit of earthiness to it. The shortening makes the cookies lighter
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You only need some eggs, sugar, and cornstarch to cook this creamy vanilla pudding that uses almond milk for dairy-free goodness.
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This 3-ingredient oatmeal breakfast cookie is soft and chewy just like your classic mini banana bread muffins. Perfect for a sweet healthy treat!
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Blender pancakes are softer and fluffier versions of the traditional pancakes. In this recipe, the pancakes are sweet and tart from the blueberries.
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This lemon asparagus couscous salad makes a perfect side to any dish! Made with tossed crispy asparagus, grape tomatoes, and parsley in a zesty lemon juice.
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This savory vegetarian rendition of the shepherd's pie has a rich, earthy taste from the lentils and mushrooms with a minty, spicy aftertaste.
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Put together an Italian-inspired dinner with these spinach lasagna rolls made with tender wheat pasta layered with ricotta and topped with melty mozzarella.
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Bake this low-carb eggplant rollatini that‘s loaded with spinach, ricotta, and Pecorino Romano, baked over a layer of marinara sauce.
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Enjoy a creamy and savory bowl of this filling chickpea curry, loaded with flavorful spices, tender potatoes and chickpeas, for a richer meal!
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For this balsamic-dressed grilled chicken salad, the meat is seasoned with garlic, cooked until charred, then tossed with fresh spinach and strawberries.
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This red pepper hummus comes with the right spicy kick brought on by roasted red peppers, and made creamy with tahini, for a tastier dip!
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Have a gluten-free breakfast with this open-faced omelet made with spinach and cheese matched with the fresh flavors of herb-seasoned roasted tomatoes.
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Enjoy a savory pie with these spanakopitas. These Greek spinach pies are made with filo sheets filled with sauteed tomatoes and parsley topped with cheese.
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Balsamic vinegar contributes to the tenderness and flavor of this balsamic pork loin dish that is slow-cooked to reach the ultimate taste and texture.
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Celebrate Christmas with a complete, hearty meal that is also healthy and protein-rich. This vegetarian Christmas salad mixes sweet, sour, and earthy tastes
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Savor a creamy, vegetarian dish with these lasagna rolls made with layers of ricotta and butternut Parmesan sauce, then baked until hot and bubbly.
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An easy homemade bagel recipe that only needs 5 ingredients! It's a tasty treat with the right mix of tenderness and crunch and can be made in 30 minutes.
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