These sweet potato tacos are a vegan-friendly dish, packed with filling and delicious refried beans, avocados, and taco seasoning!
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Crisp fresh greens, carrots, and bell peppers are tossed in a soy sauce, ginger, and sesame oil dressing to make this 15-minute Asian slaw.
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Tantalize your taste buds by whipping up this cold pineapple smoothie, made with sweet red cherries and pineapple rings, for a tastefully fruity drink!
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Made with carrots, potatoes, and celery, this vegetable soup is a hearty meal fit for vegetarians. It’s cooked in broth with rice finished with sour cream.
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Snack on these 30-minute crunchy kale chips simply flavored with salt and olive oil to unleash the briny taste and add depth to the flavor of the kale.
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This Japanese-inspired Togarashi chicken is delightfully crispy, made delicious with the Togarashi spice blend, then topped with a sesame cucumber relish.
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This bright roasted delicata squash takes only 30 minutes to make! Enjoy tender bites of turmeric-seasoned squash for a healthier side dish.
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Packed with light shrimp, tortellini, celery, capers, and greens, this irresistibly tasty Italian Shrimp Tortellini Salad is best served chilled.
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You can never go wrong with this savory sausage parsnip pasta that's mixed with tasty broccoli rabe, spicy sausage, spiralized parsnip noodles, and more!
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This French Bread Pizza Caprese recipe only calls for less than 10 minutes and 5 ingredients to make a healthy and delicious vegetarian-friendly meal!
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This easy and savory One-Pot Spaghetti Squash and Meat Sauce will surely surprise everyone! It's made with ground beef, spaghetti squash, cheese, and more!
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This delicious asparagus chopped salad offers a twist as it's served with lobster, tossed with asparagus and tomatoes, then drizzled with lemon dressing!
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Serve a quick healthy dish with this grilled chicken salad. It’s served over romaine hearts, tomato, avocado, and salsa adding flavor and color to the dish.
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An easy, low-carb dish, this Brussels sprout salad is tossed with crispy bacon and avocado in a mustard vinaigrette. Ready in 15 minutes!
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Ready in 10 minutes, this healthy and tasty skillet-cooked fish fillet with a savory sauce made of marinara, white wine, and lemon juice is easy to cook!
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These tasty vegetarian and dairy-free cucumber boats are refreshing meals! They're filled with hummus, avocado, tomatoes, and a squeeze of fresh lemon.
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This Santa Fe salad bowl contains a healthy mix of fresh greens, chicken bites, and a blended zesty dressing with earthy and nutty flavors from sesame oil.
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Cut out on the carbs with this zucchini strand linguine recipe - a healthy and delish whole wheat linguine dish seasoned with salt, pepper, and basil oil.
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Pastas are the ultimate lazy meal. This florentine pasta doesn't skimp on the flavors though. It has two kinds of cheeses and spinach for added nutrition.
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What sets this Tex Mex salad apart is the lighter Greek yogurt dressing, that's tossed with chickpeas and avocado for a delectably filling lunch meal!
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Make this Mexican chicken lentil soup in 3 easy ways! Impresses with a warm zesty pot of soup with chicken, salsa verde, corn, and flavorful Mexican spices.
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Indulge in these keto salmon cakes with spicy sriracha-mayo on the side. Seafood seasoned salmon fillets are air-fried for a flaky healthy meal.
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Prepare this Thai red curry for a spicy, savory dish that is made creamy with coconut milk and flavored with sriracha and red pepper flakes.
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Have a vegetarian meal with this baked ratatouille made with layers of grilled eggplant, zucchini, and squash topped with spiced tomato sauce and cheese.
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Enjoy a tasty low-carb meal with this Parmesan-crusted chicken cooked in one pan with seasoned broccoli. It’s topped with cheese baked until melted.
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Put together a low carb this with this cheesy chicken served with riced broccoli and cauliflower. This 30-minute dish is served with melty cheddar.
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Enjoy a low-carb rice alternative with this cauliflower rice tossed with garlic and olive oil, baked, and finished with a squeeze of lemon juice.
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This macadamia soup is a rich, creamy dish brimming with the flavors of turmeric and ginger. It’s served with a squeeze of lime juice then topped with more nuts.
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Put together a light vegetarian dish with this simple cauliflower soup. It’s blended smooth with broth, then topped with roasted vegetables.
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The texture upon adding chickpeas in this sweet potato hummus becomes a smooth treat with a distinctly earthy and slightly sweet flavor countered by pepper.
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