Baked flaky and crunchy pie crust loaded with chicken and veggies in thick, creamy gravy sauce, this hearty skillet pot pie recipe lets you do less work.
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These zucchini boats are packed with Mexican flavors, and loaded with tender, enchilada sauce coated chicken, then topped with herbs and cheese!
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Whip up a healthier meal for dinner with these zucchini boats, stuffed with tender sausages, savory marinara sauce, and topped with bubbling cheese.
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This veggie lasagna is a low-carb dish of hollowed out zucchini boats, filled with healthy bites of spinach, bell pepper, and cheese.
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Wilted baby spinach is a lightly sauteed side dish seasoned with garlic and olive oil. This recipe uses minimal ingredients and takes only 10 minutes.
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This mushroom bolognese is a delicious vegetarian pasta that'll make you forget about meat. The roasting process depeens the flavors of the dish even more.
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You don't need an oven to make these chocolate and peanut butter cookies. They're made with oats, perfect for those looking for something gluten-free.
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Teriyaki Tofu Triangles is a vegan dish that can satisfy meat-lovers' taste buds. It’s sweet, it’s salty, and they are great as a mid-afternoon snack. Often served with rice or noodles, they can be enjoyed with stir-fried vegetables, too.
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Toss an easy healthy dish with this kale salad. It comes with the added crunch of pine nuts and dried cranberries in a simple balsamic dressing.
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Have a slice of summer with this vegetable pizza recipe. The dough is grilled and topped with potato, zucchini, tomato, feta, and olives.
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Inspired by bold Mexican flavors, these stuffed peppers are low-carb alternatives to tacos, with a filling that's packed with chicken, corn, and cheese.
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This cucumber salad embodies all the flavors of summer in one dish. Crisp cucumbers and juicy peaches are tossed with fresh and peppery basil vinaigrette.
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Stuffed tomatoes is a delicious vegetarian side dish that makes use of fresh summer tomatoes. Creamy mozzarella, basil, and garlic serve as the filling.
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These quinoa and spinach patties will make you forget about meat. The vegetarian dish is coated in crispy bread crumbs & filled with parmesan.
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This roasted zucchini has everything we love about the rustic vegetable. Simply enough, the veggie is seasoned with garlic and herbs and baked until crisp.
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Enjoy a hearty meal with this miso fish soup cooked in vegetables with soba noodles, mushrooms, and green veggies. Ready in under 30 minutes!
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Snack on these vegetable samosas loaded with spiced potatoes, peas, and jalapeno, wrapped in a homemade crust fried until golden.
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Savor a Greek-style vegetarian dish with this spanakopita recipe. This spinach pie is made with feta and ricotta packed in buttery golden phyllo.
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Put together a delicious appetizer with these sausage balls. They’re made with cheesy Italian sausage browned, then slow-cooked in marinara sauce.
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Cook a rich vegetarian dish with this spaghetti squash casserole spiced with red chili and sage. It’s topped with Parmesan and baked until golden.
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Sip on sweet and herbal-tasting fennel seed tea with this classic recipe at hand. It’s warm, comforting, and filled with numerous health benefits!
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This fruity guava smoothie makes a refreshing and healthy drink with the combination of tart pomegranates, creamy yogurt, and sweet guava!
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Prepare this quick and easy broccoli pasta recipe for a keto-friendly and vegetarian diet. It's minty and earthy from the broccoli and very filling.
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Skip the meat and go full veggie with this chickpea salad sandwich. This protein-packed meal has fresh greens, avocado, tomato, and almonds for some crunch.
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This vegetable-filled flatbread pizza recipe is a yummy way to add more meatless meals to your days. You can even top it with any favorite veggie on hand.
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Cool down and satisfy your dessert cravings with this mint chocolate chip recipe just like Baskin-Robbins’. Enjoy sweet and refreshing flavors in each delicious scoop of this homemade mint cream anytime you want.
Sweet, tangy, with a tad of spice, this honey-lime chicken is cooked with sweet potatoes, black beans, and avocados for that Mexican twist.
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This Brussels sprout salad is a 15-minute dish packed with the crunch of walnuts and sharp piquant cheese, tossed in a lemon mustard dressing.
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These banana muffins swap sugar for honey and white flour for whole wheat. It’s a healthier version of the classic goodies with all the same goodness!
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This pumpkin puree is great as baby food or used in any pumpkin-based stews and desserts. Amp up your pumpkin recipes with this simple homemade version.
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