This red pepper pizza is loaded with meaty portobello mushrooms, fresh basil leaves, and gooey cheese for a delicious vegetarian-friendly meal!
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You only need four ingredients to whip up this luscious hamburger queso recipe! It's loaded with tender beef and spicy rotel tomatoes for a delectable dip.
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This light flatbread breakfast pizza is a tasty low-calorie, filling meal to start your day! Enjoy bites of turkey, eggs, and bell peppers all in one delicious meal.
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Savory mushrooms, crisp and fresh zucchini, and nutty swiss cheese makes up this well-rounded and vegetarian-friendly cheese pizza!
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This turkey scaloppine is gently simmered in a rich and sweet white-wine tomato sauce, and tossed in with salty capers, for a filling dinner meal!
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This low-fat lentil soup recipe serves up an earthy side that's loaded with crisp broccoli, and a broth seasoned with zesty lemon and rich tomato.
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A medley of rich Italian flavors makes up this goat cheese pizza! Enjoy bites of earthy pesto, tender eggplant, and sharp Parmesan all in one filling plate.
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Enjoy a loaded meal with this Vegetarian Stroganoff, a dairy-free dish made tastier with jackfruit, mushrooms, and tender egg noodles!
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These lobster rolls are anything but seafood; as it's a vegetarian-friendly snack loaded with hearts of palm tossed in a creamy dressing over potato rolls.
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This luscious, creamy, and heartily seasoned roasted eggplant curry is a filling vegan and vegeterian-friendly dish that's made in just an hour!
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This vegetarian-friendly vegetable bake makes for a tasty side of tender potatoes, carrots, and zucchinis, baked with cheese, for a gooey and rich dish!
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The crust of this keto pizza is made with fathead dough to reduce carbs, and is topped with mozzarella and pepperoni, for a more flavorful meal!
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Vegetarian lovers are sure to come back for seconds over this veggie and pesto tart! Flaky and buttery tart is stuffed with tender veggies and earthy pesto.
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For this inexpensive, smoky vegan lentil soup recipe, the secret ingredients are smoked salt and smoked paprika. Don't forget that crusty bread.
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This creamy pumpkin soup recipe is perfect for cold weather. Add a good dash of paprika to elevate the taste, and serve with garlic bread on the side.
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Pop carrots in your slow-cooker to make these irresistible honey-dijon crock pot carrots. It's time-saving and will give you more room to do extra work.
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Thanksgiving will never be the same with this homemade roast turkey recipe. Opt to cook your turkey breast-side down so it stays succulent and rich.
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These sweet and piquant gingersnap cookies are sliced ultra-thin for a crispy and easy bite that practically melts in your mouth.
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Cinnamon Snaps! This version of crispy gingersnap cookies are packed with cinnamon and sweetened with honey. They're a good choice for bake sales and holiday cookie trays.
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Being vegan shouldn't stop you from enjoying baking. This recipe will teach you how to make flax egg, an egg substitute made with flaxseed and water.
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Zucchini in thyme is another recipe to add to your arsenal of zucchini dishes. It's simple enough just with onion, butter, and parsley.
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These zucchini fritters offer you a new way to enjoy this summer veggie. All you need to add are herbs, eggs, flour. Serve with lemon-cream sauce.
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Flesh of a ripe avocado, combined here with a little lemon juice and olive oil, is piled on top of thick tomato slices and presented on a bed of mesclun salad greens that have been tossed with a lemon-flavored dressing.
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These chocolate banana cupcakes are super moist and chocolatey. Plus, they’re gluten-free and vegan, really great for potluck parties.
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This vegan french toast makes use of gluten-free bread and has a delicious batter made with almond milk and banana puree that is to die for.
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Enjoy a classic pasta dish with less guilt through this eggplant lasagna. Instead of noodles, veggies are layered to create a low-carb pasta alternative.
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Soft, luscious, and incredibly tasteful, this low-fat polenta gratin packs a healthy punch with its tender spinach and wild mushrooms, for a richer meal!
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Saag tofu is a vegan version of saag, an Indian vegetable dish often made with spinach. In this recipe, there's coconut milk, tomatoes, and onions.
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Gluten free penne is a healthy pasta dish coated with a savory sauce consisting of lentils, sauteed garlic, rosemary, and tomatoes.
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Looking for a way to revel in a luscious crepe? Try these cheesy and creamy keto crepes that's made with coconut flour for a gluten-free breakfast treat!
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