A healthy mix of carrots, cabbage, bell peppers, and mushrooms fills these deliciously crispy egg rolls to make the perfect vegetarian dish.
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Warm up those cold wintry days with this vegetarian black bean soup. This hearty dish is also filled with corn, tomatoes, chili, and herbs and spices.
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It's hard to believe that these peanut butter cookies are made with just 5 ingredients. These dairy-free treats are specked with sea salt for added flavor.
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Bursting with Asian flavors, this asparagus salad is a mouthwatering mix of fresh greens, crunchy almonds, and a bright sesame-ginger dressing.
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You'll love the variety of goodies in this vegetable stir-fry. It has mushrooms, broccoli, and bell peppers in a garlic-ginger sauce.
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Because its crustless, this broccoli quiche has fewer carbs. It also comes together more quickly and you'll love the rich creamy custard.
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Taste summer in every bite of this pesto pizza. It comes loaded with the freshest tomatoes and basil and sprinkled with grated parmesan.
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Sauteed zucchini is cooked with juicy cherry tomatoes and red onions. This vibrant summer side dish is bursting with color and flavor.
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You only need 5 minutes to cook this pesto pasta recipe, thanks to the microwavable pasta ingredient. It still comes rich in classic pesto flavors.
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This vegan chili proves that you don't need meat to enjoy this classic stew. A mix of sweet potatoes, corn, and beans is slow-cooked until full of flavor.
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Mushrooms, bell peppers, and aminos give these raw pecan tacos a healthy twist. They're served with pico de gallo, lettuce, avocado, mango, and more.
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Enjoy a filling gluten-free and Mexican-inspired meal with this chicken taquitos recipe with a creamy combination of parmesan and cream cheese.
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Munch on this Outback Steakhouse-inspired Aussie cheese fries recipe. Crispy fries with gooey cheese and savory bacon, all in one snack!
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Pad see ew, which roughly translates to fried soy sauce, is a Thai noodle dish. This vegetarian version has broccoli, shallots, and eggs.
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The fresh and zesty aromas of pomegranate and orange is a great way to liven up these humble Brussels sprouts. Pistachios add a great crunch.
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Lentil curry loaded with sweet potato, apple, carrot, and tomato, is an easy vegan dish that you can prep for the family in about half an hour.
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Flavored delicately with the simplest ingredients, these cauliflower steaks served atop cauliflower puree is a nice vegetarian take on a dinner classic.
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Spring takes on a fresh and earthy form in this healthy side dish of sauteed wild mushrooms, crisp roasted asparagus, and fresh herbs.
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Fried chicken need not be loaded with fat, especially when you have this oven-baked recipe. It even has chopped walnuts and fresh rosemary.
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With summer just around the corner, this strawberry spinach salad will be a great dish to welcome this sunny season. This light dish is great with walnuts.
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The secret to making these turkey burgers juicy is the addition of turkey sausages. In just 20 minutes, you can create a filling and delicious meal.
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This grilled asparagus salad is a great way to get acquainted with vegetarian food. It has the zestiness of lemon and some creamy feta to finish off.
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Old Bay seasoning gives a pleasant kick to this summery salad of tomatoes, Chesapeake corn, and basil- a delicious and vibrant side dish.
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Embrace spring with this light and bright sweet pea and basil soup. The healthy dish also showcases the tastes of lime, shallot, and Parmigiano.
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With their browned crusts, juiciness, and savory flavors, these turkey burgers are as good as their beef counterparts but not as heavy.
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This flavorful vegetarian sandwich is packed with crunchy bell peppers, carrots, almond-stuffed olives and soft goat cheese, for a flavor-packed light meal!
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Tastefully roasted cipollini onions are cooked with minty thyme and sweet-nutty sherry vinegar to yield a sweet and savory side to your favorite meals!
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You only need 20 minutes to whip up a flavor-packed vegan vegetarian chili made with tender cannellini beans, plant-based "meat" crumbles, and tomato puree!
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This squash gratin is a creamy vegetarian dish that will surely fill you up. It has marinara sauce, spaghetti squash, and a blend of Italian cheeses.
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These smoky roasted carrots are cooked alongside sweet pearl onions, meaty wild mushrooms, and minty thyme to yield a flavor-packed, low-fat side dish!
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