Bake this low-carb eggplant rollatini that‘s loaded with spinach, ricotta, and Pecorino Romano, baked over a layer of marinara sauce.
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For this balsamic-dressed grilled chicken salad, the meat is seasoned with garlic, cooked until charred, then tossed with fresh spinach and strawberries.
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Enjoy a low-carb meal with this spinach salad that’s loaded with seared scallops, grapefruit, and a drizzle of tart champagne vinaigrette.
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The slight sourness of the blueberries is balanced by bananas in this creamy and protein-rich oatmeal smoothie that is good for weight loss.
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Sweet, tart strawberry is mixed with rich and creamy peanut butter for this protein-rich strawberry smoothie with a distinctly fruity and nutty taste.
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Nothing refreshes the body more than a cold glass of invigorating drink. Make this coconut smoothie with pineapple and mango for a sweet and tangy mix.
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In this 1-hour grilled balsamic chicken recipe, a sharp, tangy flavor encloses the chicken breast and a hint of the sweet aftertaste is present.
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These turkey roll-ups are a mix of Thanksgiving dinner: roast turkey rolled up with stuffing, green beans, and topped with turkey gravy and cranberry sauce.
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Have a quick Italian meal with this sumptuous Harissa eggs recipe! These eggs simmered in blazing hot tomato sauce is better enjoyed with bread!
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A dish straight from Laos right at your table, this chicken and shrimp laap is made with lettuce-wrapped chicken and shrimp well-seasoned with herbs!
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Swapping pasta with zucchini rolls, this low-carb grilled zucchini rollatini is loaded with cheese then baked with marinara giving this dish a thumbs up!
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This never-failing avocado cilantro buttermilk dressing turns a boring salad zappy by passing on a creamy and tangy taste from the buttermilk and jalapeño.
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Grab a bite of this crispy chicken pot pie for dinner! It's made with slow-cooked chicken and a thick and creamy vegetable soup for a heartier meal.
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A meat-free appetizer, this nutritious zucchini carpaccio is made with thinly-sliced zucchini and well-seasoned with natural ingredients.
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Imparting a burst of flavors in these skillet lemon chicken breasts are thyme, garlic, and olives. Tender meat best served hot and topped with parsley!
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Whip up your own vegan and keto-friendly chai tea latte at home with this easy recipe! It's a creamy drink loaded with aromatics and flavorful spices.
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Whip up a delicious pair for your appetizers and snacks with this easy spinach dip. It’s cooked with sour cream, mayo, scallion, and cheeses.
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Sweet and spicy join forces in this sticky tamarind chicken glazed with a savory tamarind sauce, baked to juicy perfection, and served over lettuce.
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Our grilled chicken kabobs seasoned with za'atar and served with a cool and light cucumber yogurt dip is delicious and surely healthy.
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This well-seasoned and perfectly grilled chicken served with a delicious homemade garlic yogurt sauce is our take on the classic Turkish street food.
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Hearty with a nice crunch, this chickpea tuna salad with capers is a fantastic bowl that's so versatile -- you can enjoy it with whatever you have on hand!
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Like any other pasta, orzo gives a delicious dish when cooked with zucchini and tomato. For the best experience, sprinkle with grated cheese on top!
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You'll definitely love this broiled tilapia with a flavorful and well-spiced coconut curry sauce, perfect to be served for dinner over rice!
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Baked spaghetti squash is a healthy recipe that cuts off the carbs from the classic recipe made with macaroni. Pairs well with cheese!
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Try these guilt-free pumpkin spice bars for dessert. The strong combinations of sweet, minty, and spicy give a warm sensation. It's easy to make as well!
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Who says you can't enjoy desserts while on a diet? This banana muffin use half whole-wheat flour with unsweetened cocoa powder for a healthier choice.
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Whip up our well-seasoned and creamy shrimp celery salad recipe mixed with fresh shrimp, celery, tossed with lime juice, and mixed in a creamy sauce!
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This chicken thighs recipe is slow-cooked using a crockpot and smothered with a sauce inspired by Asian flavors made with ginger, Sriracha, and soy sauce.
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