Name: Low Carb Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 chicken breasts, cooked and shredded; 1 tbsp olive oil; 1 onion, diced; 2 garlic cloves, minced; 4 cups chicken broth; 2 cups water; 1 tsp dried thyme; 2 carrots, peeled and diced; 2 stalks celery, diced; 2 medium zucchinis, spiralized into noodles; Salt and pepper to taste; Fresh parsley for garnish

Low Carb Chicken Noodle Soup Recipe

Becka Bouchard Modified: November 12, 2023

How To Make Low Carb Chicken Noodle Soup Recipe

A comforting and healthy soup made with zucchini noodles instead of traditional noodles.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 chicken breasts, cooked and shredded
1 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
4 cups chicken broth
2 cups water
1 tsp dried thyme
2 carrots, peeled and diced
2 stalks celery, diced
2 medium zucchinis, spiralized into noodles
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a pot over medium heat.
Add onion and garlic, cook until translucent.
Add chicken broth, water, thyme, carrots, and celery. Bring to a boil and reduce heat to low. Simmer for 20 minutes.
Add zucchini noodles and shredded chicken. Cook for 5-7 minutes until noodles are tender.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.