Made with hard-boiled eggs with mashed avocado, lime juice, and cilantro, these guacamole deviled eggs are the healthy and the best appetizers one can have!
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You won't get enough of these delicious Irish-style baked sweet potato topped with tasty nacho toppings, cheese, peppers, and more, to be served with salsa!
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Enjoy a big bite with less guilt of this delicious shrimp pad that's made with rice noodles, tofu, bean sprouts, and fried egg, topped with a lime wedge!
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These 4-ingredient chocolate cakes don't require any flour. You get a rich, dark, and luscious dessert that would end any meal perfectly.
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These cinnamon muffins are gluten-free and still full of warm and comforting flavors from the almonds, cinnamon, and honey.
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These salted caramel cupcakes are a sweet and salty combo of light and fluffy vanilla cupcakes, buttercream frosting, and homemade salted caramel sauce.
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They may be gluten-free, but these chocolate chip cookies are just as soft and chewy. Because they're eggless, they can easily be made vegan as well.
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This warm potato soup loaded with tender broccoli and potato will keep you warm on cold days! It smooth and creamy with every hot sip.
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This gluten-free white bean soup is a healthy dish loaded with tasty veggies and filling beans for a well-balanced meal. Cook up a bowl in under one hour!
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This chicken wild rice soup is filled with Thai flavors and fresh vegetables perfect for a healthy meal. Easy to make in the Instant Pot.
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Ginger and vinegar, with a drizzle of hot sesame oil, makes this Asian pork dish taste authentic. Enjoy a tender meat by cooking it in a crockpot.
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You won't get enough of this delicious chicken salad that's made with chicken baked to perfection, topped with a creamy spicy sauce, and served over greens!
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Add a summer fun twist to your usual caprese salad! Instead of using tomatoes, our tasty and fresh watermelon caprese salad uses watermelon, of course!
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Here is an easy peasy recipe for a light and refreshing ranch dressing that also gives an added crisp to the typical smooth dressing.
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Relish this low-carb tuna lettuce wrap loaded with carrots and tomatoes, dressed in a mix of avocado, yogurt, fresh cilantro, and jalapeno.
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Try this easy, two-ingredient coconut cream you can pair with tons of desserts. Simply whip coconut milk and sugar, and enjoy this sweet cream!
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Toss an easy, healthy dish with this Caprese salad made with white beans, mozzarella, and cherry tomatoes finished with balsamic glaze.
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Enjoy a healthier version of your favorite smashed potatoes with this simple recipe. It is gluten-free and vegan perfect for a light yet filling meal.
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Elevate your tasty salads with this rich ginger salad dressing, made with warming ginger, tangy cider vinegar, and sweet maple syrup!
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With simple and basic pantry ingredients plus fresh vegetables, and flavorful spices, you can make this healthy and irresistible vegetarian chili at home.
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Whip up a bowl of this fresh and flavorful celery salad, mixed with crisp celery, toasted almonds, dates, and Parmesan, for a delectably light meal!
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This carrot salad yields fresh flavors from crunchy carrots, tangy lemon, and sweet honey, for a light and vegan-friendly dish!
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Enjoy this healthy and gluten-free ambrosia salad made with fresh fruits, coconut, fruit cocktail, and walnuts combined and chilled in one delicious bowl.
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This baked oatmeal is naturally sweetened tossed with fresh blueberries, flavorful spices, nuts, and oats then baked until crispy and golden brown.
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Enjoy these gluten-free pumpkin spice waffles for breakfast or dessert made with oat flour, pumpkin, and allspice cooked until crispy on the outside.
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Start your day with a healthy breakfast with these egg cups recipe made with cauliflower, hash brown, and eggs baked together until golden brown.
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Make your own granola recipe with simple pantry staples and easy steps to follow. Mix old fashioned oats, honey, and almonds then baked to a golden brown.
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This creamy risotto is loaded with pureed butternut squash cooked in broth with shallots, wine, and sage, plus arugula and cheese for garnish.
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No meat and loaded with veggies! This spaghetti squash primavera is cooked with broccoli, carrots, and zucchini with Pecorino Romano.
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This flourless chocolate cake is a rich, gluten-free dessert that's still every bit as scrumptious! It's made sugar-free for a slightly healthier dessert.
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