How To Make Gluten-Free Lemon Garlic Shrimp Linguine Recipe
Tangy lemon and garlic pair perfectly with succulent shrimp and gluten-free linguine.
Serves:
Ingredients
- 12 oz gluten-free linguine
- 1 lb medium shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
-
Cook linguine according to package instructions until al dente. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
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Add shrimp to the skillet and cook until they turn pink and opaque.
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Add cooked linguine, lemon juice, lemon zest, salt, and pepper to the skillet. Toss until everything is well-coated.
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Plate the dish and garnish with chopped parsley.
Nutrition
- Calories : 439kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 215mg
- Sodium : 657mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 27g
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