How To Make Gluten-Free Cilantro Lime Pasta Recipe
This gluten-free pasta dish is flavorful with a refreshing cilantro lime dressing.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 oz gluten-free pasta
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1/3 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese (optional)
Instructions
-
Cook pasta according to package directions.
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In a small bowl, whisk together olive oil, lime juice, cilantro, garlic, salt, and pepper.
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Drain pasta and toss with the cilantro lime dressing.
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Top with grated parmesan cheese (optional).
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 5g
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