How To Make Black Bean Brownies Recipe
Rich, fudgy brownies with a secret ingredient to add a healthy twist!
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 can of black beans, drained and rinsed
- 2 large eggs
- 1/3 cup of honey
- 1/4 cup of cocoa powder
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 cup of dark chocolate chips
Instructions
- Preheat oven to 350°F and coat a baking dish with non-stick spray.
- Blend black beans, eggs, honey, cocoa powder, vanilla extract, and baking powder in a food processor until smooth.
- Stir in chocolate chips.
- Pour batter into the baking dish and smooth the top.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Nutrition
- Calories : 250kcal
- Total Fat : 8.4g
- Saturated Fat : 3.2g
- Cholesterol : 93mg
- Sodium : 306mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 28g
- Protein : 10g
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