How To Make Easy Carrot Fries
If you’re craving fries but worry about carbs, these easy-to-make carrot fries makes for a spicy and healthy alternative! Whip this up in just 30 minutes.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbcarrots
- 2tbspolive oil
- ½tspcumin
- ½tsppaprika
- kosher salt and freshly ground black pepper
- ⅓cupmayo
- 2tspchipotle,canned
- ½lime,juiced
Instructions
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Heat the oven to 425 degrees F.
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Peel the carrots and cut them lengthwise in half, and then in half again
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Toss the carrots with olive oil, cumin and paprika. Season with salt and pepper.
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Spread the carrots in an even layer on a baking sheet, then bake for 20 minutes, or until tender and crisp at the ends.
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In a small bowl, whisk together the mayo, chipotle, and lime juice
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Serve the carrot fries with sauce, and enjoy!
Nutrition
- Calories: 245.11kcal
- Fat: 21.97g
- Saturated Fat: 3.21g
- Monounsaturated Fat: 8.70g
- Polyunsaturated Fat: 9.78g
- Carbohydrates: 12.38g
- Fiber: 3.67g
- Sugar: 5.60g
- Protein: 1.26g
- Cholesterol: 7.51mg
- Sodium: 349.26mg
- Calcium: 45.53mg
- Potassium: 391.38mg
- Iron: 0.72mg
- Vitamin A: 962.84µg
- Vitamin C: 10.11mg
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