Flaky, zesty, and filling, these baked panko-crusted salmon fillets are paired with tender asparagus for a classic veggie and fish combo that never fails.
This pan-fried red snapper is not only stuffed with limes, onion, and basil but it is also crispy and bursting with flavors, perfect for a filling meal.
Level up a fish recipe with this potato-crusted salmon that’s cooked until golden and crisp. It’s served with salad mix in a lemon mustard vinaigrette.
This sea-bass couscous is simmered in a flavorful sauce made with tomatoes, sweet potatoes, and a mix of spices for a delicious dish great for weeknights.
Filling and easy, this garlic roasted cod is topped with buttery mashed potatoes that are made with heavy cream and baking potatoes for a tasty baked dish.
This penne arrabbiata is cooked in rich tomato sauce with red pepper flakes for some heat. It comes with simmered fish to add savor to this pasta dish.
Serve a classy and satisfying dinner with this poached salmon cooked with a blend of herbs. It’s topped with a yogurt dressing for a refreshing finish.
Here's a simple fish stock with parsley recipe that is great for making fish soups, chowders, and sauces. The stock is boiled with white wine or lemon.
This mirin-glazed halibut is a simple flavorful dish, which incorporates Japanese staple mirin and shoyu for a tasty sauce that coats a pan-fried halibut.
Citrus salmon smothered in juices of lemon, lime, and orange are grilled until flaky and served with a sweet, tangy, and salty pineapple salsa on the side.
A classic Spanish dish, enjoy a refreshing tuna salad that's made with cucumber and plum tomatoes tossed sour vinegar dressing for a pipirrana con atun.
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it'll be easy as 1-2-3. We've got the details on different cooking methods for the perfect fish dish.