This seared salmon recipe makes an easy meal perfect for lazy dinners! Salmon fillet is topped with refreshing orange and fennel for a tasty 20-minute dish.
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Whip up a plate of crispy grilled salmon in just 30 minutes! It's served with a bright pesto sauce for bold and nutty flavor in every bite.
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Whip up the easiest salmon wrapped dish in this 5-ingredient recipe. Flaky salmon fillet is simply seasoned and covered with fig leaves for a tasty bite.
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Brimming with umami flavor, these pan-seared American lamb loin chops are marinated with herby anchovy rub for a savory dish.
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Eggless mayo seasoned with curry is the secret to the unique flavor of this tuna salad compote. It's served with apples for some sweetness and crunch.
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This roasted salmon recipe is flavored with ginger and honey. This is a healthy and delicious dish that is full of flavor and nutrition.
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Savor the scrumptious flavors of the sea in this cod with artichokes, mushrooms, and chickpeas recipe for a savory skillet-cooked dish.
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The luscious sake butter pairs well with the savory umami flavor of the miso sauce. Dinner is ready in an hour with this Japanese miso salmon recipe.
The flavor of garlic adds more depth to this creamy and salty anchovy mayonnaise recipe, which works well as a spread and a salad dressing.
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All the flavors of summer combine to make this herb-crusted halibut the perfect classy dinner. You can even use the herb crust on your other proteins!
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An elegant yet deceptively easy dish to make, this mirin glazed salmon is perfect for when you want something fancy right at the comfort of your home.
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Compared to traditional beef, this salmon burger is lower in fat. It's still tasty though, with some Dijon, soy sauce, chives, mayo, and sesame oil.
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A honey sesame dressing lends an Asian twist to this salmon salad. The fish itself is pan-seared and tossed with cabbage, carrots, edamame, and oranges.
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This is the only tuna salad recipe you'll ever need. It has creamy mayo, celery, scallions, Dijon mustard, and some sweet pickle relish.
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Ackee and saltfish is a Jamaican national dish that's great for breakfast or brunch. It's served with bammy, a Jamaican bread made of cassava.
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With its juicy interior and a flavorful and crisp crust, this baked salmon recipe is a truly elegant dish that will only take you 20 minutes to prep & cook.
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Pistachio salmon is an elegant grilled dish with a sweet pistachio glaze covering a tender, melt-in-your-mouth, and flaky salmon fillet.
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Panko-coated tilapia fingers are fried until crispy and golden. This kid-friendly dish is then served with a tangy lemon-garlic mayo.
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Flaky wild salmon is tossed in a creamy-spicy horseradish dressing and served atop a bed of bright arugula to yield a mouthwatering salmon sandwich!
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Make BBQs extra special with this flaky grilled salmon dish, served alongside licorice-like roasted fennel and juicy plum tomatoes, for a filling meal!
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Tender and flaky fish, plump shrimps, and soft veggies are simmered in a spiced tomato and clam broth, to yield this but flavor-packed Provençal fish soup!
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This whole wheat spaghetti is made with a bite of herby pesto sauce, infused with tangy capers and salty anchovies, for a flavor-packed Italian meal!
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Make your salads extra refreshing with a drizzle of this green goddess dressing, a classic condiment made from mayonnaise, herbs, and savory anchovies!
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Enjoy a medley of sweet, savory, and tangy flavors with this maple-brined salmon, served alongside crunchy corn relish and roasted sage potatoes!
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Mahimahi burger is grilled fish fillet that's been marinated in an Asian-inspired sauce, grilled, and served on potato buns with lettuce and tomato.
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Macadamia, chilis, and panko crust give this crusted tilapia its signature crust. The fish is pan-seared until it's golden and crispy on the outside.
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Tender and flaky Mississippi redfish is cooked in court bouillon, a French broth packed with vegetables, and served over rice, for a filling meal!
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Soft and flaky poached salmon is cooked in white wine, then coated in a rich and savory caper-butter sauce, for an indulgent meal!
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Crunchy, fresh cucumbers, sweet fennel, and licorice-like tarragon adds bites of flavor and texture to this delectable tuna salad!
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