How To Make Bacon Wrapped Asparagus
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbasparagus stalks,trimmed
- 4bacon slices,do not use thick cut
- 2tbspbutter,melted
- ¼tspgarlic powder
- 1tspbrown sugar
- ¼tsppepper
- 1tbspparsley,chopped optional
Instructions
-
Preheat the oven to 400 degrees F.
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Divide the asparagus stalks into 4 bundles. Tightly wrap one slice of bacon around each bundle.
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In a small bowl ,mix together the butter, garlic powder, brown sugar and pepper.
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Arrange the asparagus bundles on a baking sheet and drizzle the butter mixture over the top.
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Bake for 15 to 20 minutes or until bacon is crispy. Serve, sprinkled with parsley if desired.
Nutrition
- Calories: 198.80kcal
- Fat: 17.42g
- Saturated Fat: 7.55g
- Trans Fat: 0.27g
- Monounsaturated Fat: 6.55g
- Polyunsaturated Fat: 2.15g
- Carbohydrates: 5.83g
- Fiber: 2.48g
- Sugar: 3.17g
- Protein: 6.29g
- Cholesterol: 34.40mg
- Sodium: 195.92mg
- Calcium: 33.26mg
- Potassium: 299.17mg
- Iron: 2.64mg
- Vitamin A: 98.89µg
- Vitamin C: 7.62mg
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