Farro is a kind of hulled wheat that tastes wonderfully nutty when cooked. And if you're looking for a plant-based protein, look no further. An ancient grain similar to quinoa, farro should be a staple in your daily diet if you're trying to go meatless. Enjoy farro in a plethora of dishes such as farro salad, risotto, or even pilaf with our assortment of farro recipes.