How To Make Vanilla Orchid Tea
With light floral hints and a divine aroma, this Chinese vanilla orchid tea serves a blissful cup using black tea and vanilla in just 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- organic black tea
- organic vanilla pieces
- natural flavors
Instructions
-
Heat water to 208 degrees F.
-
Place tea ingredients in the cup and pour water over the leaves.
-
Steep for 3 to 5 minutes.
-
Serve warm and enjoy!
Nutrition
- Calories: 14.40kcal
- Fat: 0.00g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 0.63g
- Sugar: 0.63g
- Protein: 0.00g
- Sodium: 0.45mg
- Calcium: 0.55mg
- Potassium: 7.40mg
- Iron: 0.01mg
Share your thoughts and experiences with the Vanilla Orchid Tea Recipe in the Ingredients Spotlight forum section. Join the discussion and let us know if you've tried this recipe or have any tips to share!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments