Pomegranate-Orange Pekoe Iced Tea Recipe

Prepare the basic simple syrup as directed, adding the strips of orange zest before bringing it to a boil. Remove from the heat and let steep for 30 minutes.

Strain the orange syrup into a large measuring cup.

In a large saucepan, bring the cold water to a boil.

Remove from the heat and add the tea bags, then let steep for 5 minutes. Remove the tea bags and let them cool to room temperature. Transfer to a bowl and refrigerate until chilled.

Pour the tea and pomegranate juice into a large pitcher. Stir in ¾ cup of the orange syrup, or more to taste. Refrigerate the rest for later use.

Serve in 8 tall glasses over ice, garnished with a slice of orange. Enjoy!