This lightly flavored tea has the gentle taste of rose without being too flowery.
How To Make Iced Rose Petal Tea
This lightly flavored tea has the gentle taste of rose without being too flowery.
Prep:
15 mins
Resting Time:
8 hrs
Cook:
5 mins
Total:
8 hrs 20 mins
Ingredients
- 3 large roses, petals only, white bases removed
- 5 cups water
- ½ tsp fresh lemon juice
- 3 tea bags, quality black or green tea
- 3 tbsp granulated sugar
Instructions
-
Bring 3 cups of the water to a boil.
-
Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8 to 10 hours.
- Strain the rose water into a pitcher.
- Discard petals.
-
Bring the other 2 cups of water to a boil, remove from heat, and place the tea bags.
- Brew for 5 minutes.
- Remove the tea bags, and add the granulated sugar to the tea. Stir.
- Allow this mixture to cool.
- Add to the rose water and stir. Serve over ice.
Nutrition
- Sugar: 12g
- :
- Calcium: 12mg
- Calories: 47kcal
- Carbohydrates: 12g
- Fat: 1g
- Protein: 1g
- Sodium: 20mg
- Vitamin C: 1mg
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