How To Make Strawberry Rosé Slushies
Beat the heat with this delicious 2-ingredient strawberry slushies recipe made fancier with Pink Moscato, which might be your next favorite summer drink!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 750mlbottle of Moscato Rosé Wine,or Pink Moscato
- 1lbstrawberries,frozen, sliced
- 2cupsice
Instructions
-
Using a good quality blender or food processor, blend the wine and strawberries together until smooth and lump-free.
-
Check the texture and add in ice cubes, starting with 1 cup, and blend until you reach your desired consistency.
Recipe Notes
Hull and slice the strawberries before freezing, or you may use store-bought sliced strawberries.
Nutrition
- Calories: 126.09kcal
- Fat: 0.23g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 9.04g
- Fiber: 1.51g
- Sugar: 4.89g
- Protein: 0.59g
- Sodium: 10.13mg
- Calcium: 25.65mg
- Potassium: 203.90mg
- Iron: 0.65mg
- Vitamin A: 0.76µg
- Vitamin C: 44.45mg
Share your thoughts on the Strawberry Rosé Slushies Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this refreshing summer treat even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments