Name: Carrot Cake Smoothie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 medium, peeled, diced, and frozen banana; 1 cup diced, about 2 medium-sized carrots, peeled carrots; ⅔ cup almond milk; ½ cup or plain vanilla Greek yogurt; 2 tsp or your desired sweetener maple syrup; ¼ tsp ground cinnamon; ground ginger; ground nutmeg

How To Make Carrot Cake Smoothie

If you like carrot cake, you will fall in love with this carrot cake smoothie made with lots of fresh carrots and carrot cake spices blended in one drink.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1banana,medium, peeled, diced, and frozen
1cupcarrots,diced, about 2 medium-sized carrots, peeled
⅔cupalmond milk
½cupvanilla Greek yogurt,or plain
2tspmaple syrup,or your desired sweetener
¼tspground Cinnamon
ground ginger
ground nutmeg

Instructions

Add all ingredients to a blender and pulse for 30 to 60 seconds until smooth. If the smoothie is too thick, add an extra ¼ cup of almond milk to thin it out.
Serve immediately, garnished with optional toppings if desired.

Recipe Notes

optional toppings: extra grated carrots, toasted coconut, or toasted walnuts

Nutrition

Calories: 338.00kcal
Fat: 10.08g
Saturated Fat: 5.49g
Trans Fat: 0.00g
Monounsaturated Fat: 4.70g
Polyunsaturated Fat: 2.04g
Carbohydrates: 54.03g
Fiber: 7.70g
Sugar: 32.63g
Protein: 13.88g
Cholesterol: 19.15mg
Sodium: 267.78mg
Calcium: 477.15mg
Potassium: 942.43mg
Iron: 1.30mg
Vitamin A: 1022.27µg
Vitamin C: 17.29mg

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