How To Make Carrot Cake Smoothie
If you like carrot cake, you will fall in love with this carrot cake smoothie made with lots of fresh carrots and carrot cake spices blended in one drink.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1banana,medium, peeled, diced, and frozen
- 1cupcarrots,diced, about 2 medium-sized carrots, peeled
- ⅔cupalmond milk
- ½cupvanilla Greek yogurt,or plain
- 2tspmaple syrup,or your desired sweetener
- ¼tspground Cinnamon
- ground ginger
- ground nutmeg
Instructions
-
Add all ingredients to a blender and pulse for 30 to 60 seconds until smooth. If the smoothie is too thick, add an extra ¼ cup of almond milk to thin it out.
-
Serve immediately, garnished with optional toppings if desired.
Recipe Notes
optional toppings: extra grated carrots, toasted coconut, or toasted walnuts
Nutrition
- Calories: 338.00kcal
- Fat: 10.08g
- Saturated Fat: 5.49g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.70g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 54.03g
- Fiber: 7.70g
- Sugar: 32.63g
- Protein: 13.88g
- Cholesterol: 19.15mg
- Sodium: 267.78mg
- Calcium: 477.15mg
- Potassium: 942.43mg
- Iron: 1.30mg
- Vitamin A: 1022.27µg
- Vitamin C: 17.29mg
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