Banana Slush Recipe

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Avatar Author's default profile picture Team Published: May 4, 2020 Modified: September 19, 2020
Banana Slush Recipe

This was something that was made for my bridal shower by my mother in law.

How To Make Banana Slush

A wonderful recipe for refreshing banana slush! This is a refreshing blend of pineapple and orange juices along with lemonade for a fruity experience, then amplified with mashed bananas. Finally, this wonderful dessert drink is topped of with ginger ale.

Prep: 10 mins
Freeze Time: 3 hrs
Total: 3 hrs 10 mins


  • 6 cups water
  • 4 cups sugar
  • 12 oz orange juice, frozen
  • 12 oz lemonade, frozen
  • 46 oz pineapple juice
  • 4 large bananas, mashed can use hand blender to mash
  • 12 oz water
  • 2 liters ginger ale


  1. You will need a large stock pot for this.
  2. Boil together water and sugar.

  3. Let it cool down a bit and then add orange juice, lemonade, pineapple juice, bananas, and the two additional cans of water.
  4. Divide into 2 ice cream buckets and freeze.
  5. Remove from freezer 2 to 3 hours before serving so you can make it slushy with a wooden spoon.

  6. Add a 2 liter bottle of ginge rale depending on taste to each batch of punch concentrate.


  • Calcium: 35mg
  • Calories: 528kcal
  • Carbohydrates: 135g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 432mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 29mg
  • Sugar: 124g
  • Vitamin A: 109IU
  • Vitamin C: 35mg
Nutrition Disclaimer
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