Name: Banana Slush Recipe
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 6 cups water; 4 cups sugar; 12 oz orange juice; 12 oz lemonade; 46 oz pineapple juice; 4 large bananas; 12 oz water; 2 liters ginger ale

Banana Slush Recipe

This was something that was made for my bridal shower by my mother in law.

How To Make Banana Slush

A wonderful recipe for refreshing banana slush! This is a refreshing blend of pineapple and orange juices along with lemonade for a fruity experience, then amplified with mashed bananas. Finally, this wonderful dessert drink is topped of with ginger ale.

Prep: 10 mins

Freeze Time: 3 hrs

Total: 3 hrs 10 mins

Serves:

Ingredients

6 cups water
4 cups sugar
12 oz orange juice, frozen
12 oz lemonade, frozen
46 oz pineapple juice
4 large bananas, mashed can use hand blender to mash
12 oz water
2 liters ginger ale

Instructions

You will need a large stock pot for this.
Boil together water and sugar.
Let it cool down a bit and then add orange juice, lemonade, pineapple juice, bananas, and the two additional cans of water.
Divide into 2 ice cream buckets and freeze.
Remove from freezer 2 to 3 hours before serving so you can make it slushy with a wooden spoon.
Add a 2 liter bottle of ginge rale depending on taste to each batch of punch concentrate.