This was something that was made for my bridal shower by my mother in law.
How To Make Banana Slush
A wonderful recipe for refreshing banana slush! This is a refreshing blend of pineapple and orange juices along with lemonade for a fruity experience, then amplified with mashed bananas. Finally, this wonderful dessert drink is topped of with ginger ale.
Prep:
10 mins
Freeze Time:
3 hrs
Total:
3 hrs 10 mins
Ingredients
- 6 cups water
- 4 cups sugar
- 12 oz orange juice, frozen
- 12 oz lemonade, frozen
- 46 oz pineapple juice
- 4 large bananas, mashed can use hand blender to mash
- 12 oz water
- 2 liters ginger ale
Instructions
- You will need a large stock pot for this.
-
Boil together water and sugar.
- Let it cool down a bit and then add orange juice, lemonade, pineapple juice, bananas, and the two additional cans of water.
- Divide into 2 ice cream buckets and freeze.
-
Remove from freezer 2 to 3 hours before serving so you can make it slushy with a wooden spoon.
-
Add a 2 liter bottle of ginge rale depending on taste to each batch of punch concentrate.
Nutrition
- Sugar: 124g
- :
- Calcium: 35mg
- Calories: 528kcal
- Carbohydrates: 135g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 432mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 29mg
- Vitamin A: 109IU
- Vitamin C: 35mg
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