Vanilla Ghost Milkshake is the perfect blend of creamy vanilla ice cream and fresh whole milk, topped with a swirl of whipped cream. This delightful drink will bring a chill to your warm summer days, making it a deliciously refreshing treat.
Most of the ingredients for this recipe can be found in a typical kitchen pantry. However, you might need to purchase vanilla bean ice cream and heavy cream if you do not typically keep these items on hand. Vanilla bean ice cream is chosen for its rich, natural vanilla flavor which is far superior to the more common vanilla flavored ice cream. Heavy cream, on the other hand, is essential for creating the light, fluffy topping that finishes off this milkshake.
Vanilla Ghost Milkshake Ingredients
Vanilla bean ice cream: A rich, creamy ice cream infused with natural vanilla flavor, it forms the base of our milkshake.
Whole milk: It helps to thin the ice cream, making the milkshake easier to drink.
Vanilla extract: It enhances the flavor of the vanilla ice cream, giving the milkshake a deep vanilla taste.
Heavy cream: It is the key ingredient for our milkshake's topping, which when whipped, creates a light and fluffy texture.
Powdered sugar: It sweetens the whipped cream, subtly balancing the less sweet vanilla ice cream.
One reader, Katinka Keck says:
This vanilla ghost milkshake recipe is a game-changer! The creamy vanilla ice cream blended with the perfect amount of milk and vanilla extract creates a heavenly treat. The whipped cream topping adds a delightful touch. It's a must-try for anyone with a sweet tooth!
Techniques Required for Crafting a Creamy Vanilla Ghost Milkshake
How to blend the milkshake: Combine the ice cream, milk, and vanilla extract in a blender and blend until smooth.
How to make whipped cream topping: In a medium-sized mixing bowl, use a hand mixer or a stand mixer to beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
How to pipe the whipped cream: Transfer the whipped cream to a large ziplock bag, cut a corner, and pipe a swirl on top of the milkshake in each glass.
How to serve the milkshake: Serve the milkshake immediately after adding the whipped cream topping.
How To Make Vanilla Ghost Milkshakes
Nothing says Halloween than a ghost sighting and this milkshakes recipe is a cute way to do that. Vanilla ice cream makes for a thick and delicious drink.
Serves:
Ingredients
For Milkshake:
- 4cupsvanilla bean ice cream
- 1½cupwhole milk
- 2tspvanilla extract
For Topping:
- 1cupheavy cream
- 3tbsppowdered sugar
- ½tspvanilla extract
Instructions
-
In a blender, combine the ice cream, milk and vanilla extract. Blend until smooth.
-
In a medium size mixing bowl with a hand mixer or in the bowl of a stand mixer, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
-
Divide the milkshake between the glasses. Cut the corner of a large ziploc bag and pipe a swirl on top. Serve immediately.
Nutrition
- Calories: 565.23kcal
- Fat: 39.51g
- Saturated Fat: 24.37g
- Monounsaturated Fat: 11.02g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 43.52g
- Fiber: 0.92g
- Sugar: 40.49g
- Protein: 8.72g
- Cholesterol: 148.75mg
- Sodium: 167.91mg
- Calcium: 311.38mg
- Potassium: 432.09mg
- Iron: 0.17mg
- Vitamin A: 442.39µg
- Vitamin C: 1.15mg
Essential Technique for Achieving the Perfect Vanilla Ghost Milkshake Consistency
To ensure your milkshake has the perfect consistency, start by adding the lesser amount of milk suggested in the recipe. If the mixture is too thick, gradually add more milk until you achieve your desired thickness. This way, you can avoid a runny milkshake. For the whipped cream topping, make sure your cream is very cold before you start whipping it. This will help it whip up quicker and hold its shape better.
Time-Saving Tips for Making a Vanilla Ghost Milkshake
Prep ahead: Prepare the milkshake and topping in advance and store them in the refrigerator until ready to serve.
Use pre-made toppings: Consider using store-bought whipped cream or other pre-made toppings to save time and effort.
Quick clean-up: Clean as you go to minimize the mess and make the post-cooking clean-up more manageable.
Organize ingredients: Before starting, gather all the ingredients and tools needed to streamline the cooking process.
Multi-task: While the milkshake is blending, use that time to prepare the topping to save time in the kitchen.
Efficient blending: Ensure the ice cream is softened slightly before blending to speed up the process and achieve a smoother texture.
Chill glasses: Place the serving glasses in the freezer beforehand to keep the milkshake cold and prevent it from melting quickly.
Simple garnish: Opt for a simple garnish like a sprinkle of cocoa powder or a drizzle of caramel to save time on elaborate decorations.
Substitute Ingredients For Vanilla Ghost Milkshakes Recipe
vanilla bean ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream can provide a creamy and rich base similar to vanilla ice cream, with a hint of coconut flavor.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a slightly nutty flavor and creamy texture to the milkshake.
vanilla extract - Substitute with maple syrup: Maple syrup can add a sweet, aromatic flavor similar to vanilla extract, enhancing the overall taste of the milkshake.
heavy cream - Substitute with coconut cream: Coconut cream can be whipped to a similar consistency as heavy cream and adds a subtle coconut flavor to the topping.
Best Way to Present a Vanilla Ghost Milkshake
Elevate the milkshake: Begin by using a chilled glass for a dramatic presentation. Consider using a stemmed glass to add a touch of elegance to the presentation.
Garnish with vanilla bean: To add a touch of sophistication, garnish the milkshake with a whole vanilla bean. This not only enhances the visual appeal but also infuses the drink with a rich aroma.
Incorporate a ghostly touch: For a playful and thematic presentation, consider adding a ghost-shaped cookie or a marshmallow on a skewer as a whimsical garnish. This adds a fun and unexpected element to the presentation.
Use a dusting of vanilla powder: Sprinkle a fine dusting of vanilla powder on top of the whipped cream for an extra layer of flavor and a visually appealing finish.
Serve with a decorative straw: Choose a stylish and visually appealing straw to complement the presentation. Consider using a striped or patterned straw to add a pop of color and personality to the milkshake.
Essential Tools for Making a Spooktacular Milkshake
Blender: A kitchen appliance used to mix, purée, or emulsify food and other substances.
Hand mixer: A handheld kitchen appliance used to mix ingredients or beat food.
Stand mixer: A countertop kitchen appliance used for mixing, beating, and whipping ingredients.
Storing and Freezing Your Vanilla Ghost Milkshake Creation
For the best taste and texture, enjoy your vanilla ghost milkshake immediately after preparing it. The ice cream will start to melt, and the whipped cream topping may lose its stiff peaks if left to sit for too long.
If you have any leftover milkshake, you can store it in the refrigerator for up to 1-2 days. However, keep in mind that the texture will change as the ice cream melts and the ingredients separate. To serve again, give it a good stir or pop it back in the blender for a quick re-blend.
For longer storage, you can freeze the milkshake mixture (without the whipped cream topping) in an airtight container for up to 2 weeks. When you're ready to enjoy it again, let it thaw in the refrigerator for a few hours or overnight. Once thawed, give it a good stir or blend it again to restore its creamy consistency.
If you want to prepare the whipped cream topping in advance, you can make it up to 24 hours ahead of time and store it in an airtight container in the refrigerator. When you're ready to serve the milkshakes, simply give the whipped cream a quick stir and pipe it onto the drinks.
To maintain the best flavor and texture, avoid storing the milkshakes with the whipped cream topping for an extended period. The whipped cream may deflate and become watery, affecting the overall quality of the drink.
Surprising Fact About Vanilla Ghost Milkshakes
Vanilla bean ice cream is a popular choice for milkshakes due to its rich and creamy texture, which adds a delightful flavor to the drink.
Is Making Vanilla Ghost Milkshakes at Home Cost-Effective?
This vanilla ghost milkshake recipe is quite cost-effective for a household. The ingredients are simple and easily accessible, making it budget-friendly. The use of vanilla bean ice cream, whole milk, and basic pantry staples keeps the cost low. The overall verdict for this recipe would be an 8/10. The approximate cost for a household of 4 people would be around $10, making it an affordable and delightful treat for the family.
Is This Spooky Treat Healthy or Unhealthy?
This vanilla ghost milkshake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - vanilla bean ice cream, whole milk, and heavy cream - are all high in saturated fat and calories. The added sugar in the ice cream and the powdered sugar in the whipped cream topping further contribute to the overall sugar content of the drink.
However, there are ways to make this treat a bit more nutritious without sacrificing too much of its indulgent flavor:
- Use low-fat or non-dairy ice cream alternatives, such as those made from almond or coconut milk
- Replace whole milk with skim, 1%, or a plant-based milk like oat or soy
- Reduce the amount of powdered sugar in the whipped cream or opt for a sugar-free whipped topping
- Add fresh fruit, such as strawberries or bananas, to the milkshake for added fiber and nutrients
- Use natural sweeteners like honey or maple syrup instead of refined sugar
- Decrease the overall portion size to limit calorie and fat intake
By making these adjustments, you can still enjoy a tasty vanilla ghost milkshake while being mindful of your health and wellness goals. Remember, moderation is key when it comes to treating yourself to sweet and creamy desserts like this one.
Editor's Opinion on the Vanilla Ghost Milkshake Recipe
The vanilla ghost milkshake recipe is a delightful treat that combines the classic flavors of vanilla with a fun and spooky twist. The creamy vanilla bean ice cream and whole milk create a rich and indulgent milkshake base, while the addition of vanilla extract enhances the flavor profile. The whipped cream topping adds a light and airy texture, complementing the milkshake perfectly. This recipe is a playful and delicious option for Halloween or any ghostly-themed event. The presentation with the piped swirl topping adds a whimsical touch, making it a delightful treat for both kids and adults.
Why trust this Vanilla Ghost Milkshakes Recipe:
This recipe is a guaranteed hit because it uses only the finest ingredients. The vanilla bean ice cream provides a rich and creamy base, while the addition of whole milk ensures a smooth and luscious texture. The use of vanilla extract enhances the flavor profile, adding depth and complexity to the milkshake. The topping, made with heavy cream, powdered sugar, and vanilla extract, adds a delightful touch of sweetness and indulgence. Trust in the quality of these ingredients to deliver a truly decadent and satisfying treat.
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