How To Make Tiger Lily Punch
Our tasty tiger lily punch recipe with orange and pineapple juice is inspired by the tiger lily flower. It is a vibrant drink perfect for celebrations!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 64fl ozmandarin orange-mango juice,(2 bottles) such as Welch’s®
- 8⅓ozpineapple juice,(8 cans)
- 4tbsporange-flavored drink mix,such as Tang®
- 1lginger ale
Instructions
-
Mix the orange-mango juice, pineapple juice, and orange drink mix in a large punch bowl.
-
Top with ginger ale.
Recipe Notes
The punch base can also be made ahead of time and refrigerated in a large covered container until ready to serve. Top with ginger ale.
Nutrition
- Calories: 44.13kcal
- Fat: 0.17g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 11.14g
- Fiber: 0.99g
- Sugar: 9.42g
- Protein: 0.46g
- Sodium: 3.60mg
- Calcium: 21.90mg
- Potassium: 99.62mg
- Iron: 0.17mg
- Vitamin A: 17.85µg
- Vitamin C: 15.47mg
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