How To Make Sparkling Pomegranate Punch
This sweet, tart, and bubbly punch recipe is made of a combination of pineapple, orange, pomegranate, white wine, and sparkling wine.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3tbspsugar
- 1cuppomegranate juice
- 2bottleSparkling wine
- ¾cupwhite wine,late-harvest
- 2oranges
- 1cupfresh pineapple,diced
- ¼cuppomegranate seeds
- ice cubes
Instructions
-
In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple, and pomegranate seeds.
-
Serve the sparkling pomegranate punch over ice cubes.
Nutrition
- Calories: 157.40kcal
- Fat: 0.15g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 14.51g
- Fiber: 0.88g
- Sugar: 10.97g
- Protein: 0.47g
- Sodium: 9.09mg
- Calcium: 25.70mg
- Potassium: 206.19mg
- Iron: 0.47mg
- Vitamin A: 2.81µg
- Vitamin C: 18.58mg
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