How To Make Pineapple Rum Punch
Create this drink if you want to feel refreshed but with the right kind of warmth and kick. In this pineapple rum punch, we are mixing ginger ale and rum.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ⅔cuppineapple coconut juice
- ¼cupgold rum
- 3tbsplime juice
- ⅓cupginger ale(divided)
Instructions
-
Add pineapple coconut juice, rum, and lime juice to a small pitcher. Stir and chill.
-
Fill 2 glasses with ice cubes. Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale.
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Garnish with pineapple wedges, a slice of lime, and a pineapple leaf.
Nutrition
- Calories: 178.68kcal
- Fat: 8.95g
- Saturated Fat: 7.92g
- Monounsaturated Fat: 0.38g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 9.57g
- Fiber: 2.49g
- Sugar: 5.59g
- Protein: 0.99g
- Sodium: 8.92mg
- Calcium: 8.19mg
- Potassium: 122.93mg
- Iron: 0.78mg
- Vitamin A: 0.46µg
- Vitamin C: 7.81mg
Want to share your own pineapple rum punch recipe or discuss this tasty tropical cocktail further? Join the conversation in the Recipe Sharing forum and let's mix things up!
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