Name: Non Alcoholic Eggnog Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 eggs; 1 cup sugar; 2 cups whole milk; 1¼ cup heavy cream; 1 tsp vanilla extract; ¼ tsp nutmeg

How To Make Non Alcoholic Eggnog

This non alcoholic eggnog recipe yields a decadently creamy and spiced holiday drink that anyone can enjoy! Whip up a batch in just 20 minutes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

6eggs
1cupsugar
2cupswhole milk
1¼cupheavy cream
1tspvanilla extract
¼tspnutmeg,freshly grated

Instructions

Separate the eggs and place the yolks in a bowl.
Add sugar to the yolks and use a hand blender or whisk to whisk them together till pale and creamy.
Heat the milk and cream in a saucepan and bring it to a gentle simmer. Slowly whisk the milk mixture into the egg mixture. Make sure to add the milk mixture in a thin, steady stream. Keep whisking continuously until all the milk is whisked in.
Transfer the mixture back to the saucepan and cook on medium heat until the eggnog thickens to desired consistency. Keep stirring as it heats to keep it from sticking to the bottom.
Serve immediately, and enjoy!