Get ready to be spooked by this eerie witches’ brew. A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms.
How To Make Eerie Witches' Brew
A wonderful way to serve up a spooky punch this Halloween season! A cauldron giving off an eerie mist fitting as a witches' brew, with grapes and orange peel posing as eyeballs and worms.
Ingredients
- 4 cups cranberry juice cocktail
- 1 cup candied ginger, chopped
- 3 oranges
- 12 oz apple juice concentrate, thawed frozen
- 6 oz limeade concentrate, thawed frozen
- 2 cups seedless grapes
- 4 cups water
- 32 oz ginger ale
- 2 lb dry ice
Instructions
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In a 1- to 2-quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat.
- Boil, uncovered, about 2 minutes, set aside.
-
With a vegetable peeler, pare peel (colored part only) from oranges; cut peel into thin 2-inch-long worms; or use an Oriental shredder to make long shreds.
- Add orange peel to cranberry mixture.
- Cover and chill at least 4 hours or as long as overnight.
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Juice oranges; put juice in a 6- to 8-quart pan or heavy bowl.
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Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water.
- If made ahead, cover and chill up to 2 hours.
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Add ginger ale and about a 1 pound piece of dry ice
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(DO NOT put small pieces in punch or cups) ice should smolder at least 30 minutes.
- Ladle into cups. Add any remaining ice when bubbling ceases.
Nutrition
- Sugar: 37g
- :
- Calcium: 27mg
- Calories: 162kcal
- Carbohydrates: 41g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 148mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 19mg
- Vitamin A: 97IU
- Vitamin C: 55mg
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