How To Make Bloody Black Currant Punch
Make your Halloween parties “bloodier” and more interesting with this black currant punch. You’ll definitely want every last drop of this.
Preparation: 5 minutes
Cooking:
Cool Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1¼cupsbrandy
- ¼cupsugar
- 4cupsblack currant nectar
- 1½cupscold seltzer
Instructions
-
Stir the brandy and sugar in a large bowl. Add the nectar, then stir to combine.
-
Refrigerate for about 1 hour until cold.
-
Add the seltzer just before serving. Enjoy!
Recipe Notes
The punch can be refrigerated in an airtight container for up to 3 days.
Nutrition
- Calories: 140.32kcal
- Fat: 0.23g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 14.86g
- Sugar: 6.24g
- Protein: 0.78g
- Sodium: 10.86mg
- Calcium: 33.08mg
- Potassium: 182.03mg
- Iron: 0.88mg
- Vitamin A: 6.72µg
- Vitamin C: 101.36mg
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