Bloody Black Currant Punch Recipe

Bloody Black Currant Punch Recipe

How To Make Bloody Black Currant Punch

Make your Halloween parties “bloodier” and more interesting with this black currant punch. You’ll definitely want every last drop of this.

Preparation: 5 minutes
Cool Time: 1 hour
Total: 1 hour 5 minutes



  • cupsbrandy
  • ¼cupsugar
  • 4cupsblack currant nectar
  • cupscold seltzer


  1. Stir the brandy and sugar in a large bowl. Add the nectar, then stir to combine.

  2. Refrigerate for about 1 hour until cold.

  3. Add the seltzer just before serving. Enjoy!

Recipe Notes

The punch can be refrigerated in an airtight container for up to 3 days.


  • Calories: 140.32kcal
  • Fat: 0.23g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 14.86g
  • Sugar: 6.24g
  • Protein: 0.78g
  • Sodium: 10.86mg
  • Calcium: 33.08mg
  • Potassium: 182.03mg
  • Iron: 0.88mg
  • Vitamin A: 6.72µg
  • Vitamin C: 101.36mg
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