Bloody Black Currant Punch Recipe

Jump To Recipe
Avatar Author's default profile picture
Hanaé Published: June 15, 2021 Modified: June 16, 2021
Bloody Black Currant Punch Recipe

How To Make Bloody Black Currant Punch

Make your Halloween parties “bloodier” and more interesting with this black currant punch. You’ll definitely want every last drop of this.

Preparation: 5 minutes
Cool Time: 1 hour
Total: 1 hour 5 minutes



  • cupsbrandy
  • ¼cupsugar
  • 4cupsblack currant nectar
  • cupscold seltzer


  1. Stir the brandy and sugar in a large bowl. Add the nectar, then stir to combine.

  2. Refrigerate for about 1 hour until cold.

  3. Add the seltzer just before serving. Enjoy!

Recipe Notes

The punch can be refrigerated in an airtight container for up to 3 days.


  • Calories: 140.32kcal
  • Fat: 0.23g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 14.86g
  • Sugar: 6.24g
  • Protein: 0.78g
  • Sodium: 10.86mg
  • Calcium: 33.08mg
  • Potassium: 182.03mg
  • Iron: 0.88mg
  • Vitamin A: 6.72µg
  • Vitamin C: 101.36mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

party punch

Party Punch

A delightful recipe that can easily be whipped up in…
Total 55 mins
fruit punch recipe

Fruit Punch

This fruit punch has all the goodness of apple and…
Total 5 mins
holiday punch recipe

Holiday Punch

This holiday punch recipe is a merry mix of cranberry…
Total 10 mins
currant martini recipe

Currant Martini

A vodka-based drink never goes out of style. Just like…
Total 5 mins
Sangria Punch

Sangria Punch

A fun party punch best on warm summer nights to…
Total 10 mins

Leave a comment

Replying to