How To Make Bloody Black Currant Punch
Make your Halloween parties “bloodier” and more interesting with this black currant punch. You’ll definitely want every last drop of this.
Stir the brandy and sugar in a large bowl. Add the nectar, then stir to combine.
Refrigerate for about 1 hour until cold.
Add the seltzer just before serving. Enjoy!
The punch can be refrigerated in an airtight container for up to 3 days.
- Calories: 140.32kcal
- Fat: 0.23g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 14.86g
- Sugar: 6.24g
- Protein: 0.78g
- Sodium: 10.86mg
- Calcium: 33.08mg
- Potassium: 182.03mg
- Iron: 0.88mg
- Vitamin A: 6.72µg
- Vitamin C: 101.36mg
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