How To Make Milk Punch
Enjoy a spiked Holiday treat in this milk punch for a silky and creamy sip. The added brandy and rum lend oaky and grassy notes for the perfect adult drink.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1ozbrandy,or bourbon
- 1ozdark rum,or bourbon
- 1tspsugar
- ¼tspvanilla extract,optional
- 6ozwhole milk
- nutmeg,for sprinkling, optional
Instructions
-
Stir well with ice and strain into a large goblet over fresh crushed ice. Sprinkle with nutmeg.
-
Serve and enjoy.
Nutrition
- Calories: 63.50kcal
- Fat: 1.38g
- Saturated Fat: 0.79g
- Monounsaturated Fat: 0.35g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 3.12g
- Sugar: 3.23g
- Protein: 1.34g
- Cholesterol: 4.25mg
- Sodium: 18.46mg
- Calcium: 48.09mg
- Potassium: 56.83mg
- Iron: 0.02mg
- Vitamin A: 19.56µg
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